English Housewifry by Elizabeth Moxon
Read now or download (free!)
Choose how to read this book | Url | Size | ||||
---|---|---|---|---|---|---|
Read online (web) | https://sendtokindle.compellingsciencefiction.com/ebooks/10072.html.images | 406 kB | ||||
EPUB3 (E-readers incl. Send-to-Kindle) | https://sendtokindle.compellingsciencefiction.com/ebooks/10072.epub3.images | 184 kB |
Send
to kindle email: |
|||
EPUB (older E-readers) | https://sendtokindle.compellingsciencefiction.com/ebooks/10072.epub.images | 189 kB | ||||
EPUB (no images, older E-readers) | https://sendtokindle.compellingsciencefiction.com/ebooks/10072.epub.noimages | 181 kB | ||||
Kindle | https://sendtokindle.compellingsciencefiction.com/ebooks/10072.kf8.images | 389 kB | ||||
older Kindles | https://sendtokindle.compellingsciencefiction.com/ebooks/10072.kindle.images | 357 kB | ||||
Plain Text UTF-8 | https://sendtokindle.compellingsciencefiction.com/ebooks/10072.txt.utf-8 | 349 kB | ||||
Download HTML (zip) | https://www.gutenberg.org/cache/epub/10072/pg10072-h.zip | 180 kB | ||||
There may be more files related to this item. |
About this eBook
Author | Moxon, Elizabeth |
---|---|
Title |
English Housewifry
Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery |
Alternate Title | English Housewifery |
Note | Reading ease score: 65.5 (8th & 9th grade). Neither easy nor difficult to read. |
Note | Produced from page images available from Biblioteca de la Universitat de Barcelona, at http: //www.bib.ub.es/grewe/showbook.pl?gw58 |
Credits | Produced by David Starner, Beth Trapaga and the Online Distributed Proofreading Team. Scans from Biblioteca de la Universitat de Barcelona |
Summary | "English Housewifry" by Elizabeth Moxon is a comprehensive cookery manual from the mid-18th century. The book provides a wealth of information on domestic tasks, particularly focusing on cookery, with over four hundred and fifty recipes well organized into various categories. This work serves as a practical guide for mistresses of households and lower women servants, detailing recipes and techniques for preparing an array of soups, cakes, pickles, and other culinary delights, while emphasizing health and frugality. At the start of "English Housewifry," the author outlines the purpose of the book, presenting it as the result of thirty years of experience in the culinary arts. The initial chapters introduce several recipes, beginning with instructions for soups such as vermicelly soup and cucumber soup, and continuing to elaborate on specific preparation methods and garnishing techniques. Moxon clearly aims to educate her readers on the art of cooking, providing not only recipes but also insights into bill of fare production and the arrangement of dishes for presentation. Each entry is methodical, catering to both novice and experienced cooks alike, and reflects the culinary practices of her time. (This is an automatically generated summary.) |
Language | English |
LoC Class | TX: Technology: Home economics |
Subject | Cooking, English -- Early works to 1800 |
Subject | Menus -- Early works to 1800 |
Category | Text |
EBook-No. | 10072 |
Release Date | Nov 1, 2003 |
Most Recently Updated | Dec 19, 2020 |
Copyright Status | Public domain in the USA. |
Downloads | 264 downloads in the last 30 days. |
Project Gutenberg eBooks are always free! |