This edition had all images removed.
Title:
The Compleat Cook
Expertly Prescribing the Most Ready Wayes, Whether Italian,
Spanish or French, for Dressing of Flesh and Fish, Ordering
Of Sauces or Making of Pastry
Credits: Produced by David Starner, Linda Cantoni and the Online Distributed Proofreading Team from scans from Biblioteca de la Universitat de Barcelona
Author: W. M.
EBook No.: 10520
Published: Dec 1, 2003
Downloads: 66
Language: English
Subject: Cooking -- Early works to 1800
Subject: Cookbooks
LoCC: Technology: Home economics
Category: Text
Rights: Public domain in the USA.
This edition has images.
Title:
The Compleat Cook
Expertly Prescribing the Most Ready Wayes, Whether Italian,
Spanish or French, for Dressing of Flesh and Fish, Ordering
Of Sauces or Making of Pastry
Credits: Produced by David Starner, Linda Cantoni and the Online Distributed Proofreading Team from scans from Biblioteca de la Universitat de Barcelona
Author: W. M.
EBook No.: 10520
Published: Dec 1, 2003
Downloads: 66
Language: English
Subject: Cooking -- Early works to 1800
Subject: Cookbooks
LoCC: Technology: Home economics
Category: Text
Rights: Public domain in the USA.