This edition had all images removed.

Title: Science in the Kitchen
A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

Credits: E-text prepared by Charles Franks, Stephen Schulze, and the Project Gutenberg Distributed Proofreading Team from digital images provided by Michigan State University Libraries

Author: Kellogg, E. E. (Ella Ervilla), 1853-1920

EBook No.: 12238

Published: May 1, 2004

Downloads: 274

Language: English

Subject: Cooking, American

Subject: Diet

Subject: Vegetarianism

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.

This edition has images.

Title: Science in the Kitchen
A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

Credits: E-text prepared by Charles Franks, Stephen Schulze, and the Project Gutenberg Distributed Proofreading Team from digital images provided by Michigan State University Libraries

Author: Kellogg, E. E. (Ella Ervilla), 1853-1920

EBook No.: 12238

Published: May 1, 2004

Downloads: 274

Language: English

Subject: Cooking, American

Subject: Diet

Subject: Vegetarianism

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.