American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
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About this eBook
| Author | Simmons, Amelia |
|---|---|
| LoC No. | 96126967 |
| Title | American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables |
| Note | Wikipedia page on this work: https: //en.wikipedia.org/wiki/American_Cookery |
| Note | Reading ease score: 71.7 (7th grade). Fairly easy to read. |
| Credits | Produced by David Starner, Keith M. Eckrich, the PG Online Distributed Proofreaders Team |
| Summary | "American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables" by Amelia Simmons is a comprehensive cookbook published in the late 18th century. This informative guide is designed for American readers and addresses the preparation of various foods, including meats, fish, and vegetables, while also providing recipes for pastries, cakes, and preserves. It reflects the culinary practices of the time and aims to improve the cooking skills of women in America, particularly those in need of practical guidance. The book is divided into several sections that detail how to select and prepare different types of food. Simmons provides extensive advice on choosing quality ingredients, such as the best cuts of meat, fish, and local vegetables, alongside practical cooking techniques. The instructions are straightforward, making it accessible for those looking to enhance their culinary knowledge, regardless of their background. Additionally, her inclusion of recipes for cakes and preserved fruits aligns with the traditions of early American cooking, emphasizing the importance of both sustenance and celebration in the kitchen. Overall, "American Cookery" serves as a foundational text for understanding early American cuisine and domestic cooking practices. (This is an automatically generated summary.) |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Cooking, American -- Early works to 1800 |
| Category | Text |
| EBook-No. | 12815 |
| Release Date | Jul 4, 2004 |
| Most Recently Updated | Dec 15, 2020 |
| Copyright Status | Public domain in the USA. |
| Downloads | 531 downloads in the last 30 days. |
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