http://www.gutenberg.org/ebooks/13245.opds 2024-11-13T03:01:42Z The Charm of Oxford by J. Wells Free eBooks since 1971. Project Gutenberg https://www.gutenberg.org webmaster@gutenberg.org https://www.gutenberg.org/gutenberg/favicon.ico 25 1 2024-11-13T03:01:42Z The Charm of Oxford

This edition had all images removed.

Title: The Charm of Oxford

Note: Reading ease score: 58.1 (10th to 12th grade). Somewhat difficult to read.

Credits: This eBook was produced by Philip H Hitchcock

Summary: "The Charm of Oxford" by J. Wells is a richly illustrated historical account written in the early 20th century. This second edition of the work seeks to explore the allure of Oxford, covering its unique architecture, historical significance, and the vibrant academic life that it fosters. Readers will find this book to be a detailed homage to the city and its institutions, serving both those familiar with Oxford and those yet to visit, as it delves into the city's past and its ongoing cultural importance. The opening of the book sets the stage by presenting an introduction that reflects on the essence of Oxford's charm, emphasizing its rich history and architectural beauty rather than its natural landscapes. J. Wells introduces Oxford as a city of movements and historical milestones, from the early escape of the Empress-Queen Matilda to its role in significant parliamentary developments. He discusses the profound influence of notable figures associated with the university, including Roger Bacon and John Wycliffe, and positions Oxford as a pilgrimage site for those invested in the evolution of English society and thought. The opening touches on the university's evolution and hopes for a cosmopolitan future while celebrating its deep-rooted traditions and enduring appeal. (This is an automatically generated summary.)

Author: Wells, J. (Joseph), 1855-1929

EBook No.: 13245

Published: Aug 22, 2004

Downloads: 74

Language: English

Subject: University of Oxford

LoCC: Education: Individual institutions: Europe

Category: Text

Rights: Public domain in the USA.

urn:gutenberg:13245:2 2004-08-22T00:00:00+00:00 Public domain in the USA. Wells, J. (Joseph) en 1
2024-11-13T03:01:42Z The Charm of Oxford

This edition has images.

Title: The Charm of Oxford

Note: Reading ease score: 58.1 (10th to 12th grade). Somewhat difficult to read.

Credits: This eBook was produced by Philip H Hitchcock

Summary: "The Charm of Oxford" by J. Wells is a richly illustrated historical account written in the early 20th century. This second edition of the work seeks to explore the allure of Oxford, covering its unique architecture, historical significance, and the vibrant academic life that it fosters. Readers will find this book to be a detailed homage to the city and its institutions, serving both those familiar with Oxford and those yet to visit, as it delves into the city's past and its ongoing cultural importance. The opening of the book sets the stage by presenting an introduction that reflects on the essence of Oxford's charm, emphasizing its rich history and architectural beauty rather than its natural landscapes. J. Wells introduces Oxford as a city of movements and historical milestones, from the early escape of the Empress-Queen Matilda to its role in significant parliamentary developments. He discusses the profound influence of notable figures associated with the university, including Roger Bacon and John Wycliffe, and positions Oxford as a pilgrimage site for those invested in the evolution of English society and thought. The opening touches on the university's evolution and hopes for a cosmopolitan future while celebrating its deep-rooted traditions and enduring appeal. (This is an automatically generated summary.)

Author: Wells, J. (Joseph), 1855-1929

EBook No.: 13245

Published: Aug 22, 2004

Downloads: 74

Language: English

Subject: University of Oxford

LoCC: Education: Individual institutions: Europe

Category: Text

Rights: Public domain in the USA.

urn:gutenberg:13245:3 2004-08-22T00:00:00+00:00 Public domain in the USA. Wells, J. (Joseph) en 1