The Story of Crisco by Marion Harris Neil

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About this eBook

Author Neil, Marion Harris
Title The Story of Crisco
Note Reading ease score: 67.3 (8th & 9th grade). Neither easy nor difficult to read.
Contents The story of Crisco -- Things to remember -- Hints to young cooks -- How to choose foods -- Methods of cooking -- Time table for cooking -- The art of carving -- Soups -- Fish -- Meats -- Vegetables -- Salads -- Puddings -- Sandwiches -- Pastries -- Breads -- Cakes -- Vegetarian dishes -- Eggs -- Candies -- Calendar of dinners.
Credits Produced by David Starner, Leah Moser and the Online Distributed
Proofreading Team.
Summary "The Story of Crisco" by Marion Harris Neil is a historical cookbook written in the early 20th century. The book explores the evolution of cooking fats and focuses on Crisco, a revolutionary product that aimed to improve culinary practices by offering a more digestible, economical, and versatile cooking fat compared to traditional options like butter and lard. The opening of this work serves as an introduction to the significance of fat in cooking, particularly emphasizing the role Crisco plays in enhancing food flavors and healthiness. The initial sections discuss the growing favor of Crisco among cooking experts shortly after its introduction, citing its unique properties that make it an ideal choice for a variety of dishes. Neil details how Crisco is not merely a substitute but a new primary fat, and she hints at the extensive collection of tested recipes to follow, aiming to showcase the broad applicability of Crisco in everyday cooking. (This is an automatically generated summary.)
Language English
LoC Class TX: Technology: Home economics
Subject Cooking, American
Category Text
EBook-No. 13286
Release Date
Most Recently Updated Dec 18, 2020
Copyright Status Public domain in the USA.
Downloads 216 downloads in the last 30 days.
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