Wildflowers of the Farm by Arthur O. Cooke

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About this eBook

Author Cooke, Arthur O. (Arthur Owens), 1867-1930
Title Wildflowers of the Farm
Note Reading ease score: 88.4 (6th grade). Easy to read.
Credits Produced by Bryan Ness, David Garcia and the Online Distributed
Proofreading Team.
Summary "Wildflowers of the Farm" by Arthur O. Cooke is a scientific publication likely written in the early 20th century. This book serves as a guide to understanding and appreciating the wildflowers found in rural England, focusing specifically on their characteristics, habitats, and ecological significance. It explores various wildflowers, including their basic structures, growth patterns, and the roles they play within the farm ecosystem. In "Wildflowers of the Farm," Cooke takes readers on an observational journey through different settings such as fields, hedges, and gardens, where he describes a plethora of wildflowers like the Golden Gorse, Dandelion, and Clover. The book discusses not only the aesthetic qualities of these plants but also their functional roles in agriculture, including their uses for livestock and their importance in maintaining the balance of farm ecosystems. Through vivid descriptions and engaging narratives, Cooke emphasizes the beauty of these often-overlooked plants, encouraging readers to appreciate the intricate relationship between nature and farming. (This is an automatically generated summary.)
Language English
LoC Class QK: Science: Botany
Subject Wild flowers -- Great Britain
Category Text
EBook-No. 13347
Release Date
Most Recently Updated Dec 18, 2020
Copyright Status Public domain in the USA.
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