http://www.gutenberg.org/ebooks/13399.opds 2025-04-03T19:49:52Z Scientific American Supplement, No. 530, February 27, 1886 by Various Free eBooks since 1971. Project Gutenberg https://www.gutenberg.org webmaster@gutenberg.org https://www.gutenberg.org/gutenberg/favicon.ico 25 1 2025-04-03T19:49:52Z Scientific American Supplement, No. 530, February 27, 1886

This edition had all images removed.

Title: Scientific American Supplement, No. 530, February 27, 1886

Note: Reading ease score: 57.5 (10th to 12th grade). Somewhat difficult to read.

Credits: Produced by Juliet Sutherland, Don Kretz and the Online Distributed
Proofreading Team.

Summary: "Scientific American Supplement, No. 530, February 27, 1886" by Various is a scientific publication produced in the late 19th century. This edition serves as a compilation of articles covering a diverse range of topics, including chemistry, engineering, technology, electricity, physics, astronomy, architecture, and various biographical sketches. The opening of this supplement presents a structured table of contents outlining the articles included in this issue. It begins with a discussion on the decomposition and fermentation of milk, followed by an address on the ethics of engineering practice and technical papers related to engineering challenges, such as lifting a water main and the inter-oceanic canal question. Also highlighted are innovations in dyeing processes and the introduction of a new revolver design. The supplement sets the stage for an in-depth exploration of contemporary scientific and engineering advancements, emphasizing the interdisciplinary nature of knowledge during this period. (This is an automatically generated summary.)

Author: Various

EBook No.: 13399

Published: Sep 8, 2004

Downloads: 116

Language: English

Subject: Science -- Periodicals

LoCC: Technology

Category: Text

Rights: Public domain in the USA.

urn:gutenberg:13399:2 2004-09-08T00:00:00+00:00 Public domain in the USA. Various en 1
2025-04-03T19:49:52Z Scientific American Supplement, No. 530, February 27, 1886

This edition has images.

Title: Scientific American Supplement, No. 530, February 27, 1886

Note: Reading ease score: 57.5 (10th to 12th grade). Somewhat difficult to read.

Credits: Produced by Juliet Sutherland, Don Kretz and the Online Distributed
Proofreading Team.

Summary: "Scientific American Supplement, No. 530, February 27, 1886" by Various is a scientific publication produced in the late 19th century. This edition serves as a compilation of articles covering a diverse range of topics, including chemistry, engineering, technology, electricity, physics, astronomy, architecture, and various biographical sketches. The opening of this supplement presents a structured table of contents outlining the articles included in this issue. It begins with a discussion on the decomposition and fermentation of milk, followed by an address on the ethics of engineering practice and technical papers related to engineering challenges, such as lifting a water main and the inter-oceanic canal question. Also highlighted are innovations in dyeing processes and the introduction of a new revolver design. The supplement sets the stage for an in-depth exploration of contemporary scientific and engineering advancements, emphasizing the interdisciplinary nature of knowledge during this period. (This is an automatically generated summary.)

Author: Various

EBook No.: 13399

Published: Sep 8, 2004

Downloads: 116

Language: English

Subject: Science -- Periodicals

LoCC: Technology

Category: Text

Rights: Public domain in the USA.

urn:gutenberg:13399:3 2004-09-08T00:00:00+00:00 Public domain in the USA. Various en 1