Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
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About this eBook
| Author | Allinson, T. R. (Thomas Richard), 1858-1918 |
|---|---|
| Title | Dr. Allinson's cookery book, comprising many valuable vegetarian recipes |
| Alternate Title | The Allinson Vegetarian Cookery Book |
| Note | Reading ease score: 79.8 (7th grade). Fairly easy to read. |
| Credits | E-text prepared by Feòrag NicBhrìde, Leah Moser, and the Project Gutenberg Online Distributed Proofreading Team |
| Summary | "Dr. Allinson's Cookery Book, comprising many valuable vegetarian recipes" by T. R. Allinson is a collection of culinary guidance focused on vegetarian cuisine, written in the early 20th century. This practical cookery book aims to cater not only to vegetarians but also to those looking to reduce meat consumption by providing numerous non-meat dishes. The book emphasizes the importance of healthy eating, promoting wholemeal ingredients, and avoids harmful additives commonly found in the culinary arts of the time. The opening of the book provides insight into the author's approach to vegetarian cooking. Allinson articulates the challenges faced by cooks when attempting to create appealing meatless meals for families or guests. He highlights the need for accessible vegetarian recipes, including thirty distinct menus designed for use over a month. Furthermore, he addresses various dietary considerations and the importance of nutritious ingredients, such as soaked sago as a meat substitute, ultimately promoting a hygienic and wholesome approach to vegetarian cooking in a society increasingly aware of health concerns. This introductory section establishes a foundation of knowledge that both novice and experienced cooks will find useful as they explore the diverse vegetarian recipes that follow. (This is an automatically generated summary.) |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Vegetarian cooking |
| Category | Text |
| EBook-No. | 13887 |
| Release Date | Oct 28, 2004 |
| Most Recently Updated | Dec 18, 2020 |
| Copyright Status | Public domain in the USA. |
| Downloads | 105 downloads in the last 30 days. |
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