This edition had all images removed.

Title: Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet

Note: Reading ease score: 74.5 (7th grade). Fairly easy to read.

Credits: Produced by Feòrag NicBhrìde and the PG Online Distributed
Proofreading Team

Summary: "Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet" by A. G. Payne is a comprehensive cookery manual published during the late 19th century. This work serves as a guide for individuals who wish to adopt a vegetarian diet, whether from choice, health reasons, or necessity, emphasizing the importance of thrifty yet nutritious meals. At the start of the book, the author outlines the purpose and philosophy behind vegetarianism, highlighting its accessibility and potential health benefits. Payne acknowledges the growing trend of reducing meat consumption and aims to provide practical and economical recipes for a vegetarian diet. He addresses common misconceptions and encourages readers to embrace a variety of vegetables, grains, and legumes. The introduction sets the stage for the numerous recipes that follow, offering insights into vegetarian cooking while promising to cater to both seasoned vegetarians and those simply looking to experiment with reducing meat in their meals. (This is an automatically generated summary.)

Author: Payne, A. G. (Arthur Gay), 1840-1894

EBook No.: 14594

Published: Jan 4, 2005

Downloads: 134

Language: English

Subject: Vegetarian cooking

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.

This edition has images.

Title: Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet

Note: Reading ease score: 74.5 (7th grade). Fairly easy to read.

Credits: Produced by Feòrag NicBhrìde and the PG Online Distributed
Proofreading Team

Summary: "Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet" by A. G. Payne is a comprehensive cookery manual published during the late 19th century. This work serves as a guide for individuals who wish to adopt a vegetarian diet, whether from choice, health reasons, or necessity, emphasizing the importance of thrifty yet nutritious meals. At the start of the book, the author outlines the purpose and philosophy behind vegetarianism, highlighting its accessibility and potential health benefits. Payne acknowledges the growing trend of reducing meat consumption and aims to provide practical and economical recipes for a vegetarian diet. He addresses common misconceptions and encourages readers to embrace a variety of vegetables, grains, and legumes. The introduction sets the stage for the numerous recipes that follow, offering insights into vegetarian cooking while promising to cater to both seasoned vegetarians and those simply looking to experiment with reducing meat in their meals. (This is an automatically generated summary.)

Author: Payne, A. G. (Arthur Gay), 1840-1894

EBook No.: 14594

Published: Jan 4, 2005

Downloads: 134

Language: English

Subject: Vegetarian cooking

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.