Project Gutenberg
2005-08-05
Public domain in the USA.
351
Digby, Kenelm
1603
1665
Digbie, Kenelme
Digby, Kellam
Digbye, Kenelme
Digbaeus, Kenelmus
Macdonell, Anne
a22000133
The Closet of Sir Kenelm Digby Knight Opened
Newly Edited, with Introduction, Notes, and Glossary, by Anne Macdonell
London: Philip Lee Warner
38 Albemarle Street, W. 1910
Introduction
The Closet Of Sir Kenelm Digby Opened: Title Page Of The First Edition
To The Reader
Receipts For Mead, Metheglin, And Other Drinks
Cookery Receipts
The Table
Appendix
I. Some Additional Receipts
II. The Powder Of Sympathy
III. List Of The Herbs, Flowers, &c., Referred To In The Text
Notes
Glossary
Index Of Receipts
Produced by Jonathan Ingram, Jason Isbell and the Online
Distributed Proofreading Team at https://www.pgdp.net
"The Closet of Sir Kenelm Digby Knight Opened" by Kenelm Digby is a compilation of recipes and instructions for various beverages, dishes, and culinary methods, likely written in the mid-17th century. The book showcases the intriguing intersection of medicinal practices and cookery, reflecting Sir Kenelm Digby's diverse interests as a philosopher and gentleman of his time. The content provides insight into the domestic habits and tastes of the period, intended to serve both the aristocratic palate and those interested in the medicinal properties of food and drink. The opening portion of the text introduces the compilation as a significant contribution to culinary literature, emphasizing its value to readers interested in historical cooking techniques. It features a variety of recipes, including detailed instructions for making beverages like mead and metheglin, as well as suggestions for cooking and preserving food. The initial explanations cover the importance of good ingredients, preparation methods, and the thoughtful blending of flavors to create both delicious and health-conscious dishes. This part not only sets the stage for an exploration of 17th-century gastronomy but also highlights Sir Kenelm Digby's scientific and culinary expertise. (This is an automatically generated summary.)
http://www.gutenberg.org/files/16441/16441-h/images/title.jpg
en
Liquors
Cooking -- Early works to 1800
Wine and wine making -- Early works to 1800
Digby, Kenelm, Sir, 1603-1665
TX
Text
Cookbooks and Cooking
Crafts
Browsing: Cooking & Drinking
Browsing: Other
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