The Prairie Farmer, Vol. 56, No. 2, January 12, 1884 by Various

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About this eBook

Author Various
Title The Prairie Farmer, Vol. 56, No. 2, January 12, 1884
A Weekly Journal for the Farm, Orchard and Fireside
Note Reading ease score: 69.5 (8th & 9th grade). Neither easy nor difficult to read.
Credits Produced by Juliet Sutherland, Susan Skinner and the Online
Distributed Proofreading Team at http: //www.pgdp.net
Summary "The Prairie Farmer, Vol. 56, No. 2, January 12, 1884" by Various is a weekly journal dedicated to agricultural practices, written in the late 19th century. This publication serves as a resource for farmers, horticulturists, and those interested in rural life, covering topics that range from farming techniques to livestock care. The contents suggest a focus on practical advice and scientific insights, aiming to improve the effectiveness of farming operations and enhance the rural community's quality of life. At the start of this volume, readers are introduced to several articles, including discussions on the relationship between dew and soil moisture, the benefits of specialization in farming, and ideas for improving public squares in small towns. The opening portion features various contributions from experts and practitioners who share insights on crop cultivation, animal husbandry, and community development. Highlights include a critical examination of traditional beliefs regarding soil moisture, encouragement for farmers to focus on specific agricultural specialties for better returns, and innovative thoughts on the ornamental use of public spaces. This diverse range of topics suggests that the journal aims not only to educate but also to empower farmers and rural residents in their daily endeavors. (This is an automatically generated summary.)
Language English
LoC Class S: Agriculture
Subject Farm life -- Periodicals
Subject United States -- Rural conditions -- Periodicals
Subject Agriculture -- United States -- Periodicals
Category Text
EBook-No. 17683
Release Date
Copyright Status Public domain in the USA.
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