This edition had all images removed.

Title: Public School Domestic Science

Note: Reading ease score: 73.7 (7th grade). Fairly easy to read.

Credits: Produced by Suzanne Lybarger and the Online Distributed
Proofreading Team at http: //www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive/Canadian Libraries)

Summary: "Public School Domestic Science" by Adelaide Hoodless is an educational text focused on teaching domestic science, written in the late 19th century. The book is intended for use in public and high schools as a curriculum guide, emphasizing the importance of food, nutrition, and household management for young women and future housekeepers. It serves to equip students with practical knowledge regarding health, cooking, and the science behind nutrition. At the start of the text, the author outlines the rationale for introducing domestic science into school curricula, highlighting the significance of understanding diet and its impact on health. The opening discusses the necessity of teaching the relationships between food, the body, and overall well-being, asserting that adequate knowledge can prevent a multitude of health issues caused by poor dietary habits. The preface sets the stage for the detailed exploration of cooking methods, food classifications, and the nutritional makeup of common foods that follows, with a clear intention of making this knowledge accessible and practical for students. (This is an automatically generated summary.)

Author: Hoodless, Adelaide, 1857-1910

EBook No.: 18097

Published: Apr 1, 2006

Downloads: 134

Language: English

Subject: Home economics

Subject: Cooking -- Study and teaching (Secondary)

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.

This edition has images.

Title: Public School Domestic Science

Note: Reading ease score: 73.7 (7th grade). Fairly easy to read.

Credits: Produced by Suzanne Lybarger and the Online Distributed
Proofreading Team at http: //www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive/Canadian Libraries)

Summary: "Public School Domestic Science" by Adelaide Hoodless is an educational text focused on teaching domestic science, written in the late 19th century. The book is intended for use in public and high schools as a curriculum guide, emphasizing the importance of food, nutrition, and household management for young women and future housekeepers. It serves to equip students with practical knowledge regarding health, cooking, and the science behind nutrition. At the start of the text, the author outlines the rationale for introducing domestic science into school curricula, highlighting the significance of understanding diet and its impact on health. The opening discusses the necessity of teaching the relationships between food, the body, and overall well-being, asserting that adequate knowledge can prevent a multitude of health issues caused by poor dietary habits. The preface sets the stage for the detailed exploration of cooking methods, food classifications, and the nutritional makeup of common foods that follows, with a clear intention of making this knowledge accessible and practical for students. (This is an automatically generated summary.)

Author: Hoodless, Adelaide, 1857-1910

EBook No.: 18097

Published: Apr 1, 2006

Downloads: 134

Language: English

Subject: Home economics

Subject: Cooking -- Study and teaching (Secondary)

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.