Food Remedies: Facts About Foods And Their Medicinal Uses by Florence Daniel

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About this eBook

Author Daniel, Florence
Title Food Remedies: Facts About Foods And Their Medicinal Uses
Note Reading ease score: 70.6 (7th grade). Fairly easy to read.
Note Healthy Life Booklets, No. 2
Credits Produced by Feòrag NicBhrìde, Martin Pettit and the Online
Distributed Proofreading Team at http: //www.pgdp.net
Summary "Food Remedies: Facts About Foods And Their Medicinal Uses" by Florence Daniel is a health-oriented publication written in the early 20th century. The book serves as a guide on the medicinal uses of various foods, focusing primarily on fruits and vegetables as natural remedies for common ailments and health concerns. It reflects the growing interest in nutrition and alternative medicine during this period, advocating for dietary changes as a means of improving health. The content of the book is structured into sections detailing specific foods and their healing properties. Each entry provides insights into how certain fruits and vegetables can aid in treating conditions such as gout, rheumatism, and digestive issues, along with preparation methods for remedies like teas, soups, and juices. Daniel emphasizes the importance of fresh, whole foods over processed options, promoting a fruitarian and vegetarian diet as a pathway to health. The book also includes various recipes and practical advice for using these foods medicinally, highlighting the author's belief in the power of nature to promote healing. Overall, the book presents an optimistic view of how simple dietary changes can lead to significant health benefits. (This is an automatically generated summary.)
Language English
LoC Class RM: Medicine: Therapeutics, Pharmacology
Subject Diet therapy
Subject Nutrition
Subject Functional foods
Category Text
EBook-No. 18487
Release Date
Copyright Status Public domain in the USA.
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