How to Cook Fish by Myrtle Reed
Read now or download (free!)
| Choose how to read this book | Url | Size | ||||
|---|---|---|---|---|---|---|
| Read online (web) | https://sendtokindle.compellingsciencefiction.com/ebooks/18542.html.images | 628 kB | ||||
| EPUB3 (E-readers incl. Send-to-Kindle) | https://sendtokindle.compellingsciencefiction.com/ebooks/18542.epub3.images | 258 kB |
Send
to kindle email: |
|||
| EPUB (no images, older E-readers) | https://sendtokindle.compellingsciencefiction.com/ebooks/18542.epub.noimages | 248 kB | ||||
| Kindle | https://sendtokindle.compellingsciencefiction.com/ebooks/18542.kf8.images | 600 kB | ||||
| older Kindles | https://sendtokindle.compellingsciencefiction.com/ebooks/18542.kindle.images | 527 kB | ||||
| Plain Text UTF-8 | https://sendtokindle.compellingsciencefiction.com/ebooks/18542.txt.utf-8 | 500 kB | ||||
| Download HTML (zip) | https://www.gutenberg.org/cache/epub/18542/pg18542-h.zip | 195 kB | ||||
| There may be more files related to this item. | ||||||
About this eBook
| Author | Reed, Myrtle, 1874-1911 |
|---|---|
| Title | How to Cook Fish |
| Note | Reading ease score: 80.2 (6th grade). Easy to read. |
| Credits |
Produced by Robert J. Hall, in loving memory of Florence
May Gautry (1905-2005) |
| Summary | "How to Cook Fish" by Olive Green is a comprehensive culinary guide written in the early 20th century. This work focuses on various methods and recipes for preparing different types of fish, covering a wide range of species and cooking techniques. Each chapter provides a systematic approach to fishing, seasonal availability, and numerous recipes, appealing to both novice and experienced cooks. At the start of the book, the author humorously discusses the challenges of catching unshelled fish, emphasizing the patience and skill required for successful fishing. The narrative touches on the contrasts between easily caught shellfish and the elusive nature of unshelled fish, illustrating the commitment of dedicated anglers. Furthermore, the introduction sets the stage for the subsequent chapters, which delve into the preparation and cooking methods for a variety of fish types, supported by detailed recipes that showcase the versatility of these ingredients in the kitchen. (This is an automatically generated summary.) |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Cooking (Fish) |
| Category | Text |
| EBook-No. | 18542 |
| Release Date | Jun 9, 2006 |
| Copyright Status | Public domain in the USA. |
| Downloads | 112 downloads in the last 30 days. |
| Project Gutenberg eBooks are always free! | |
