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This edition had all images removed.

Title: A Treatise on Adulterations of Food, and Culinary Poisons
Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy

Credits: Produced by Ben Beasley, Lisa Reigel, Michael Zeug, and
the Online Distributed Proofreading Team at
http: //www.pgdp.net.

Author: Accum, Friedrich Christian, 1769-1838

EBook No.: 19031

Published: Aug 12, 2006

Downloads: 223

Language: English

Subject: Food adulteration and inspection

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.

urn:gutenberg:19031:2 2006-08-12T00:00:00+00:00 Public domain in the USA. Accum, Friedrich Christian en 1
2024-09-19T01:42:34Z A Treatise on Adulterations of Food, and Culinary Poisons

This edition has images.

Title: A Treatise on Adulterations of Food, and Culinary Poisons
Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy

Credits: Produced by Ben Beasley, Lisa Reigel, Michael Zeug, and
the Online Distributed Proofreading Team at
http: //www.pgdp.net.

Author: Accum, Friedrich Christian, 1769-1838

EBook No.: 19031

Published: Aug 12, 2006

Downloads: 223

Language: English

Subject: Food adulteration and inspection

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.

urn:gutenberg:19031:3 2006-08-12T00:00:00+00:00 Public domain in the USA. Accum, Friedrich Christian en 1