The Perdue Chicken Cookbook by Mitzi Perdue
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About this eBook
| Author | Perdue, Mitzi |
|---|---|
| Title | The Perdue Chicken Cookbook |
| Note | Reading ease score: 71.8 (7th grade). Fairly easy to read. |
| Summary | "The Perdue Chicken Cookbook" by Mitzi Perdue is a comprehensive cookbook written in the late 20th century. It serves as a guide for chicken preparation, featuring various recipes and cooking methods tailored for different occasions and dietary needs. The book reflects the author's experiences and insights, particularly those learned from her husband Frank Perdue, who was influential in the poultry industry. The opening of the cookbook sets the stage with a humorous and relatable preface that illustrates the author's initial struggles with cooking chicken for her renowned husband. Mitzi Perdue candidly recounts her "stage fright" when faced with the challenge of preparing a meal that would be judged by a highly critical palate. She decides to approach the task by learning through experience, gathering tips from experts, and testing numerous recipes. The beginning also lays out the practical structure of the cookbook, promising readers not just recipes, but also invaluable advice on selecting, storing, and cooking chicken to enhance their culinary confidence and creativity. (This is an automatically generated summary.) |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Cooking (Chicken) |
| Subject | Cookbooks |
| Category | Text |
| EBook-No. | 1979 |
| Release Date | Nov 1, 1999 |
| Most Recently Updated | Apr 15, 2013 |
| Copyright Status | Copyrighted. Read the copyright notice inside this book for details. |
| Downloads | 131 downloads in the last 30 days. |
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