The American Practical Brewer and Tanner by Joseph Coppinger

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Author Coppinger, Joseph
Title The American Practical Brewer and Tanner
Note Reading ease score: 47.3 (College-level). Difficult to read.
Credits Produced by Robert Cicconetti and the Online Distributed
Proofreading Team at https: //www.pgdp.net
Summary "The American Practical Brewer and Tanner" by Joseph Coppinger is a comprehensive guide on brewing techniques and tanning practices written in the early 19th century. The work focuses on detailed methodologies for brewing beer and making wine, along with practical advice on equipment and processes crucial for successful results in brewing. Coppinger aims to aid housekeepers and aspiring brewers in producing their own beverages economically and efficiently. The opening of the book outlines various innovative brewing methods that avoid the traditional boiling process, promoting techniques to produce good beer quickly, maintain its quality, and enhance its flavor through specific ingredient use. It introduces simplified approaches to brewing, such as using hops in extracts and balsamic techniques for achieving aged qualities in new beer. Additionally, the text addresses the importance of cleanliness, the best positions for brewing facilities, and efficient methods for brewing from grains like barley and corn, laying a foundational insight into the significance of brewing within domestic and economic contexts. (This is an automatically generated summary.)
Language English
LoC Class TP: Technology: Chemical technology
Subject Tanning
Subject Brewing
Category Text
EBook-No. 20663
Release Date
Most Recently Updated Jan 1, 2021
Copyright Status Public domain in the USA.
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