Facts About Champagne and Other Sparkling Wines by Henry Vizetelly

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About this eBook

Author Vizetelly, Henry, 1820-1894
Title Facts About Champagne and Other Sparkling Wines
Note Reading ease score: 60.6 (8th & 9th grade). Neither easy nor difficult to read.
Credits Produced by Louise Hope and the Online Distributed
Proofreading Team at http: //www.pgdp.net
Summary "Facts About Champagne and Other Sparkling Wines" by Henry Vizetelly is a scientific publication written in the late 19th century. The work serves as a detailed exploration of the production and history of Champagne and various sparkling wines from different regions, particularly focusing on France. It aims to provide readers with an in-depth understanding of the viticultural processes and the significance of these wines in cultural contexts. At the start of the book, Vizetelly introduces the origins of Champagne, highlighting the historical significance of its vineyards and the rival merits of Burgundy wines. He delves into the contributions of figures such as Dom Perignon, who is credited with the creation of sparkling wine, and outlines the cultural reverence for Champagne among historical figures such as popes and kings. The author notes the transformation of Champagne production over time, emphasizing its artisanal roots while portraying the meticulous care and labor involved in cultivating the vines and crafting the wine we know today as Champagne. (This is an automatically generated summary.)
Language English
LoC Class TP: Technology: Chemical technology
Subject Wine and wine making
Subject Champagne (Wine)
Subject Sparkling wines
Category Text
EBook-No. 20889
Release Date
Copyright Status Public domain in the USA.
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