http://www.gutenberg.org/ebooks/22741.opds 2024-09-19T00:18:55Z Physiologie du goût by Brillat-Savarin Free eBooks since 1971. Project Gutenberg https://www.gutenberg.org webmaster@gutenberg.org https://www.gutenberg.org/gutenberg/favicon.ico 25 1 2024-09-19T00:18:55Z Physiologie du goût

This edition had all images removed.

Title: Physiologie du goût

Credits: Produced by Mireille Harmelin, Rénald Lévesque and the
Online Distributed Proofreaders Europe at
http: //dp.rastko.net. This file was produced from images
generously made available by the Bibliothèque nationale
de France (BnF/Gallica)

Author: Brillat-Savarin, 1755-1826

EBook No.: 22741

Published: Sep 23, 2007

Downloads: 532

Language: French

Subject: Gastronomy

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.

urn:gutenberg:22741:2 2007-09-23T00:00:00+00:00 Public domain in the USA. Brillat-Savarin fr 1 2024-09-19T00:18:55Z Physiologie du goût

This edition has images.

Title: Physiologie du goût

Credits: Produced by Mireille Harmelin, Rénald Lévesque and the
Online Distributed Proofreaders Europe at
http: //dp.rastko.net. This file was produced from images
generously made available by the Bibliothèque nationale
de France (BnF/Gallica)

Author: Brillat-Savarin, 1755-1826

EBook No.: 22741

Published: Sep 23, 2007

Downloads: 532

Language: French

Subject: Gastronomy

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.

urn:gutenberg:22741:3 2007-09-23T00:00:00+00:00 Public domain in the USA. Brillat-Savarin fr 1