This edition had all images removed.
LoC No.: 89100314
Title: No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Note: Reading ease score: 62.6 (8th & 9th grade). Neither easy nor difficult to read.
Credits:
Produced by Feòrag NicBhrìde, Janet Blenkinship and the
Online Distributed Proofreading Team at http:
//www.pgdp.net
Summary: "No Animal Food; and Nutrition and Diet; with Vegetable Recipes" by Rupert H. Wheldon is a treatise on dietary practices and nutrition written in the late 19th century. The work advocates for a vegetarian diet, emphasizing the health benefits of consuming exclusively plant-based products while arguing against the consumption of animal foods, including dairy items. The text also includes recipes, likely aimed at guiding readers on preparing nutritious vegetarian meals. The opening of the book highlights the author’s intention to challenge conventional food practices and educates readers on the importance of understanding nutrition as fundamental to physical and mental health. Wheldon presents strong arguments against meat-eating, supporting a wholly vegetable diet with claims of health advantages and ethical considerations regarding animal welfare. He indicates that the knowledge surrounding nutrition is often minimal in society, suggesting that many choose their diets without a strong understanding of their impact on overall well-being. This sets the tone for an in-depth exploration of the relationship between diet and health, alongside practical advice for adopting a vegetarian lifestyle. (This is an automatically generated summary.)
Author: Wheldon, Rupert H.
EBook No.: 22829
Published: Oct 2, 2007
Downloads: 196
Language: English
Subject: Vegetarian cooking
Subject: Diet
Subject: Vegetarianism
LoCC: Technology: Home economics
Category: Text
Rights: Public domain in the USA.
This edition has images.
LoC No.: 89100314
Title: No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Note: Reading ease score: 62.6 (8th & 9th grade). Neither easy nor difficult to read.
Credits:
Produced by Feòrag NicBhrìde, Janet Blenkinship and the
Online Distributed Proofreading Team at http:
//www.pgdp.net
Summary: "No Animal Food; and Nutrition and Diet; with Vegetable Recipes" by Rupert H. Wheldon is a treatise on dietary practices and nutrition written in the late 19th century. The work advocates for a vegetarian diet, emphasizing the health benefits of consuming exclusively plant-based products while arguing against the consumption of animal foods, including dairy items. The text also includes recipes, likely aimed at guiding readers on preparing nutritious vegetarian meals. The opening of the book highlights the author’s intention to challenge conventional food practices and educates readers on the importance of understanding nutrition as fundamental to physical and mental health. Wheldon presents strong arguments against meat-eating, supporting a wholly vegetable diet with claims of health advantages and ethical considerations regarding animal welfare. He indicates that the knowledge surrounding nutrition is often minimal in society, suggesting that many choose their diets without a strong understanding of their impact on overall well-being. This sets the tone for an in-depth exploration of the relationship between diet and health, alongside practical advice for adopting a vegetarian lifestyle. (This is an automatically generated summary.)
Author: Wheldon, Rupert H.
EBook No.: 22829
Published: Oct 2, 2007
Downloads: 196
Language: English
Subject: Vegetarian cooking
Subject: Diet
Subject: Vegetarianism
LoCC: Technology: Home economics
Category: Text
Rights: Public domain in the USA.