This edition had all images removed.

Title: The Best Short Stories of 1919, and the Yearbook of the American Short Story

Note: Reading ease score: 82.4 (6th grade). Easy to read.

Contents: The kitchen gods / G.F. Alsop -- An awakening / Sherwood Anderson -- Willum's vanilla / Edwina Stanton Babcock -- A night among the horses / Djuna Barnes -- Long, long ago / Frederick Orin Bartlett -- Dishes / Agnes Mary Brownell -- The blood-red one / Maxwell Struthers Burt -- The wedding-jest / James Branch Cabell -- The wrists on the door / Horace Fish -- "Government goat" / Susan Glaspell -- The stone / Henry Goodman -- To the bitter end / Richard Matthews Hallet -- The Meeker ritual / Joseph Hergesheimer -- The centenarian / Will E. Ingersoll -- Messengers / Calvin Johnston -- Mrs. Drainger's veil / Howard Mumford Jones -- Under a wine-glass / Ellen N. La Motte -- A thing of beauty / Elias Lieberman -- The other room / Mary Heaton Vorse -- "The fat of the land" / Anzia Yezierska.

Credits: Produced by Suzanne Lybarger, Chuck Greif and the Online Distributed
Proofreading Team at http: //www.pgdp.net

Summary: "The Best Short Stories of 1919 and the Yearbook of the American Short Story," edited by Edward J. O'Brien, is a collection of short stories published during the year, encapsulating the literary trends and themes of early 20th-century American fiction. This anthology comprises various notable authors of the time, showcasing a diverse range of characters and narratives that highlight the human experience from multiple viewpoints. The collection reflects the evolving American narrative style and offers insight into the social fabric of the decade. The opening of the anthology introduces the reader to the editor’s insightful preface, where O’Brien reflects on the state of American literature and critiques its tendencies towards optimism in the face of harsh realities. This is followed by the first story, "The Kitchen Gods" by Gulielma Fell Alsop, which transports us to a Chinese household where the small wife, Dong-Yung, navigates the complexities of her place between tradition and a yearning for personal autonomy, while her husband, Foh-Kyung, explores new spiritual beliefs. This poignant exploration of cultural contrasts and personal conflict sets the stage for the themes of identity and societal roles that are likely to be recurrent throughout the collection. (This is an automatically generated summary.)

Editor: O'Brien, Edward J. (Edward Joseph), 1890-1941

EBook No.: 23445

Published: Nov 11, 2007

Downloads: 361

Language: English

Subject: Short stories, American

Subject: American fiction -- 20th century

LoCC: Language and Literatures: American and Canadian literature

Category: Text

Rights: Public domain in the USA.

This edition has images.

Title: The Best Short Stories of 1919, and the Yearbook of the American Short Story

Note: Reading ease score: 82.4 (6th grade). Easy to read.

Contents: The kitchen gods / G.F. Alsop -- An awakening / Sherwood Anderson -- Willum's vanilla / Edwina Stanton Babcock -- A night among the horses / Djuna Barnes -- Long, long ago / Frederick Orin Bartlett -- Dishes / Agnes Mary Brownell -- The blood-red one / Maxwell Struthers Burt -- The wedding-jest / James Branch Cabell -- The wrists on the door / Horace Fish -- "Government goat" / Susan Glaspell -- The stone / Henry Goodman -- To the bitter end / Richard Matthews Hallet -- The Meeker ritual / Joseph Hergesheimer -- The centenarian / Will E. Ingersoll -- Messengers / Calvin Johnston -- Mrs. Drainger's veil / Howard Mumford Jones -- Under a wine-glass / Ellen N. La Motte -- A thing of beauty / Elias Lieberman -- The other room / Mary Heaton Vorse -- "The fat of the land" / Anzia Yezierska.

Credits: Produced by Suzanne Lybarger, Chuck Greif and the Online Distributed
Proofreading Team at http: //www.pgdp.net

Summary: "The Best Short Stories of 1919 and the Yearbook of the American Short Story," edited by Edward J. O'Brien, is a collection of short stories published during the year, encapsulating the literary trends and themes of early 20th-century American fiction. This anthology comprises various notable authors of the time, showcasing a diverse range of characters and narratives that highlight the human experience from multiple viewpoints. The collection reflects the evolving American narrative style and offers insight into the social fabric of the decade. The opening of the anthology introduces the reader to the editor’s insightful preface, where O’Brien reflects on the state of American literature and critiques its tendencies towards optimism in the face of harsh realities. This is followed by the first story, "The Kitchen Gods" by Gulielma Fell Alsop, which transports us to a Chinese household where the small wife, Dong-Yung, navigates the complexities of her place between tradition and a yearning for personal autonomy, while her husband, Foh-Kyung, explores new spiritual beliefs. This poignant exploration of cultural contrasts and personal conflict sets the stage for the themes of identity and societal roles that are likely to be recurrent throughout the collection. (This is an automatically generated summary.)

Editor: O'Brien, Edward J. (Edward Joseph), 1890-1941

EBook No.: 23445

Published: Nov 11, 2007

Downloads: 361

Language: English

Subject: Short stories, American

Subject: American fiction -- 20th century

LoCC: Language and Literatures: American and Canadian literature

Category: Text

Rights: Public domain in the USA.