This edition had all images removed.
Title: A Little Book for A Little Cook
Note: Reading ease score: 80.6 (6th grade). Easy to read.
Credits:
Produced by Sankar Viswanathan, Juliet Sutherland, and the
Online Distributed Proofreading Team at https:
//www.pgdp.net
Summary: "A Little Book for A Little Cook" by L. P. Hubbard is a charming collection of cooking recipes intended for young chefs, written in the early 20th century. This guide, originally published in 1905, provides simple instructions for preparing a variety of home-cooked meals and treats, emphasizing the joy of cooking for little ones. The book seeks to instill a sense of culinary adventure and creativity in young cooks, paving the way for early experience in kitchen skills. The content of the book is structured around a series of straightforward recipes that include classic favorites such as bread, gingerbread, sponge cake, and chocolate cake, along with practical tips for cooking and baking. Each recipe details the ingredients needed and step-by-step preparation methods, making them accessible to beginners. The book not only aims to make cooking fun and enjoyable but also underscores the importance of teaching young people the fundamentals of cooking as a valuable life skill. Through engaging illustrations and verse, it creates a nostalgic atmosphere, encouraging family bonding around the kitchen table. (This is an automatically generated summary.)
Author: Hubbard, L. P.
EBook No.: 24125
Published: Jan 2, 2008
Downloads: 71
Language: English
Subject: Pillsbury Company
Subject: Bread -- Poetry
Subject: Flour -- Poetry
Subject: Wheat -- Poetry
Subject: Baking -- Juvenile literature
Subject: Cooking -- Juvenile literature
LoCC: Technology: Home economics
Category: Text
Rights: Public domain in the USA.
This edition has images.
Title: A Little Book for A Little Cook
Note: Reading ease score: 80.6 (6th grade). Easy to read.
Credits:
Produced by Sankar Viswanathan, Juliet Sutherland, and the
Online Distributed Proofreading Team at https:
//www.pgdp.net
Summary: "A Little Book for A Little Cook" by L. P. Hubbard is a charming collection of cooking recipes intended for young chefs, written in the early 20th century. This guide, originally published in 1905, provides simple instructions for preparing a variety of home-cooked meals and treats, emphasizing the joy of cooking for little ones. The book seeks to instill a sense of culinary adventure and creativity in young cooks, paving the way for early experience in kitchen skills. The content of the book is structured around a series of straightforward recipes that include classic favorites such as bread, gingerbread, sponge cake, and chocolate cake, along with practical tips for cooking and baking. Each recipe details the ingredients needed and step-by-step preparation methods, making them accessible to beginners. The book not only aims to make cooking fun and enjoyable but also underscores the importance of teaching young people the fundamentals of cooking as a valuable life skill. Through engaging illustrations and verse, it creates a nostalgic atmosphere, encouraging family bonding around the kitchen table. (This is an automatically generated summary.)
Author: Hubbard, L. P.
EBook No.: 24125
Published: Jan 2, 2008
Downloads: 71
Language: English
Subject: Pillsbury Company
Subject: Bread -- Poetry
Subject: Flour -- Poetry
Subject: Wheat -- Poetry
Subject: Baking -- Juvenile literature
Subject: Cooking -- Juvenile literature
LoCC: Technology: Home economics
Category: Text
Rights: Public domain in the USA.