This edition had all images removed.
Title:
Chambers's Edinburgh Journal, No. 460
Volume 18, New Series, October 23, 1852
Note: Reading ease score: 59.4 (10th to 12th grade). Somewhat difficult to read.
Credits:
Produced by Malcolm Farmer, Richard J. Shiffer and the
Online Distributed Proofreading Team at http:
//www.pgdp.net
Summary: "Chambers's Edinburgh Journal, No. 460" by Various is a collection of articles written in the mid-19th century. This periodical features a variety of topics, ranging from scientific discussions on food preservation to fictional narratives and social commentary, aiming to inform and engage its readers on diverse themes of the time. The opening of the journal delves into the subject of preserved meats, addressing historical controversies and the innovations in food preservation methods. It explains the chemical processes behind the decay of organic substances and how these processes can be halted by controlling environmental factors like air, heat, and moisture. Furthermore, it recounts the public's reaction to reported instances of spoiled provisions, especially concerning military supplies, and offers a glimpse into the advancements in food preservation technologies. This exploration not only highlights the scientific aspects but also reflects the societal importance of reliable food sources during this era. (This is an automatically generated summary.)
Author: Various
Editor: Chambers, Robert, 1802-1871
Editor: Chambers, William, 1800-1883
EBook No.: 24158
Published: Jan 4, 2008
Downloads: 71
Language: English
Subject: Periodicals
LoCC: General Works: Periodicals
Category: Text
Rights: Public domain in the USA.
This edition has images.
Title:
Chambers's Edinburgh Journal, No. 460
Volume 18, New Series, October 23, 1852
Note: Reading ease score: 59.4 (10th to 12th grade). Somewhat difficult to read.
Credits:
Produced by Malcolm Farmer, Richard J. Shiffer and the
Online Distributed Proofreading Team at http:
//www.pgdp.net
Summary: "Chambers's Edinburgh Journal, No. 460" by Various is a collection of articles written in the mid-19th century. This periodical features a variety of topics, ranging from scientific discussions on food preservation to fictional narratives and social commentary, aiming to inform and engage its readers on diverse themes of the time. The opening of the journal delves into the subject of preserved meats, addressing historical controversies and the innovations in food preservation methods. It explains the chemical processes behind the decay of organic substances and how these processes can be halted by controlling environmental factors like air, heat, and moisture. Furthermore, it recounts the public's reaction to reported instances of spoiled provisions, especially concerning military supplies, and offers a glimpse into the advancements in food preservation technologies. This exploration not only highlights the scientific aspects but also reflects the societal importance of reliable food sources during this era. (This is an automatically generated summary.)
Author: Various
Editor: Chambers, Robert, 1802-1871
Editor: Chambers, William, 1800-1883
EBook No.: 24158
Published: Jan 4, 2008
Downloads: 71
Language: English
Subject: Periodicals
LoCC: General Works: Periodicals
Category: Text
Rights: Public domain in the USA.