This edition had all images removed.

Title: Amateur Fish Culture

Note: Reading ease score: 62.4 (8th & 9th grade). Neither easy nor difficult to read.

Credits: Produced by Chris Logan and the Online Distributed
Proofreading Team at http: //www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive/American Libraries.)

Summary: "Amateur Fish Culture" by Charles Edward Walker is a practical guide on fish culture written in the early 20th century. The book aims to assist amateurs looking to cultivate fish, particularly trout, in small-scale operations. Walker shares knowledge on rearing fish, discussing key factors essential for success, including suitable habitats, food supply, and the management of fish stocks. The beginning of the text introduces the fundamental concepts of fish culture, noting its historical roots while emphasizing recent scientific advancements in the field. Walker discusses the significance of sustaining appropriate environments for fish, such as ensuring waters are rich in vegetation for food. He stresses the importance of the amateur fish culturist's attention to detail and management practices, laying a groundwork for effective fish rearing through a combination of practical advice and encouragement for beginners. (This is an automatically generated summary.)

Author: Walker, Charles Edward, -1953

EBook No.: 24719

Published: Feb 29, 2008

Downloads: 86

Language: English

Subject: Aquaculture

Subject: Fish culture

LoCC: Agriculture: Aquaculture, Fisheries, Angling

Category: Text

Rights: Public domain in the USA.

This edition has images.

Title: Amateur Fish Culture

Note: Reading ease score: 62.4 (8th & 9th grade). Neither easy nor difficult to read.

Credits: Produced by Chris Logan and the Online Distributed
Proofreading Team at http: //www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive/American Libraries.)

Summary: "Amateur Fish Culture" by Charles Edward Walker is a practical guide on fish culture written in the early 20th century. The book aims to assist amateurs looking to cultivate fish, particularly trout, in small-scale operations. Walker shares knowledge on rearing fish, discussing key factors essential for success, including suitable habitats, food supply, and the management of fish stocks. The beginning of the text introduces the fundamental concepts of fish culture, noting its historical roots while emphasizing recent scientific advancements in the field. Walker discusses the significance of sustaining appropriate environments for fish, such as ensuring waters are rich in vegetation for food. He stresses the importance of the amateur fish culturist's attention to detail and management practices, laying a groundwork for effective fish rearing through a combination of practical advice and encouragement for beginners. (This is an automatically generated summary.)

Author: Walker, Charles Edward, -1953

EBook No.: 24719

Published: Feb 29, 2008

Downloads: 86

Language: English

Subject: Aquaculture

Subject: Fish culture

LoCC: Agriculture: Aquaculture, Fisheries, Angling

Category: Text

Rights: Public domain in the USA.