Early English Meals and Manners by Frederick James Furnivall
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About this eBook
Editor | Furnivall, Frederick James, 1825-1910 |
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Title | Early English Meals and Manners |
Contents | John Russell's Boke of nurture -- Wynken de Worde's Boke of keruynge -- The Boke of curtasye -- R. Weste's Booke of demeanor -- Seager's Schoole of vertue -- The babees book -- Aristotle's A B C -- Urbanitatis -- Stans puer ad mensam -- The Lytylle childrenes lytil boke -- For to serve a lord -- Old Symon -- The birched school-boy &c. &c. |
Credits |
Produced by Louise Hope, Kathryn Lybarger and the Online
Distributed Proofreading Team at http: //www.pgdp.net |
Language | English |
LoC Class | BJ: Philosophy, Psychology, Religion: Ethics, Social usages, Etiquette, Religion |
LoC Class | DA: History: General and Eastern Hemisphere: Great Britain, Ireland, Central Europe |
LoC Class | TX: Technology: Home economics |
Subject | Etiquette |
Subject | Education -- Early works to 1800 |
Subject | Home economics -- Early works to 1800 |
Subject | England -- Social life and customs -- Early works to 1800 |
Subject | Table |
Category | Text |
EBook-No. | 24790 |
Release Date | Mar 9, 2008 |
Most Recently Updated | Oct 21, 2023 |
Copyright Status | Public domain in the USA. |
Downloads | 341 downloads in the last 30 days. |
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