This edition had all images removed.

Title: Fifty Soups

Note: Reading ease score: 71.2 (7th grade). Fairly easy to read.

Credits: Produced by the Online Distributed Proofreading Team at
http: //www.pgdp.net (This file was produced from images
generously made available by The Internet Archive/American
Libraries.)

Summary: "Fifty Soups" by Thomas J. Murrey is a culinary guide published in the late 19th century that focuses on the art of soup making. This book is a collection of recipes and insights dedicated to various types of soups, providing a detailed exploration of ingredients, techniques, and the nuances of flavor pairing in soups. The book begins with foundational information about soups, including their classification into clear, thick, purées, and chowders, followed by meticulous recipes for an array of soups such as Artichoke Soup, Clam Chowder, and Cream of Celery. Each recipe offers step-by-step instructions that encompass the preparation of soup stocks, essential tips for flavor enhancement, and serving suggestions. The author emphasizes the role of soup in meal planning, recommending the right kind of soup to complement the overall dining experience. With its rich detail and variety of recipes, "Fifty Soups" serves both novice chefs and seasoned cooks seeking to expand their culinary repertoire. (This is an automatically generated summary.)

Author: Murrey, Thomas J. (Thomas Jefferson)

EBook No.: 25007

Published: Apr 6, 2008

Downloads: 102

Language: English

Subject: Cooking

Subject: Soups

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.

This edition has images.

Title: Fifty Soups

Note: Reading ease score: 71.2 (7th grade). Fairly easy to read.

Credits: Produced by the Online Distributed Proofreading Team at
http: //www.pgdp.net (This file was produced from images
generously made available by The Internet Archive/American
Libraries.)

Summary: "Fifty Soups" by Thomas J. Murrey is a culinary guide published in the late 19th century that focuses on the art of soup making. This book is a collection of recipes and insights dedicated to various types of soups, providing a detailed exploration of ingredients, techniques, and the nuances of flavor pairing in soups. The book begins with foundational information about soups, including their classification into clear, thick, purées, and chowders, followed by meticulous recipes for an array of soups such as Artichoke Soup, Clam Chowder, and Cream of Celery. Each recipe offers step-by-step instructions that encompass the preparation of soup stocks, essential tips for flavor enhancement, and serving suggestions. The author emphasizes the role of soup in meal planning, recommending the right kind of soup to complement the overall dining experience. With its rich detail and variety of recipes, "Fifty Soups" serves both novice chefs and seasoned cooks seeking to expand their culinary repertoire. (This is an automatically generated summary.)

Author: Murrey, Thomas J. (Thomas Jefferson)

EBook No.: 25007

Published: Apr 6, 2008

Downloads: 102

Language: English

Subject: Cooking

Subject: Soups

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.