This edition had all images removed.

Title: Australia, The Dairy Country

Note: Reading ease score: 60.9 (8th & 9th grade). Neither easy nor difficult to read.

Credits: Produced by Nick Wall and the Online Distributed
Proofreading Team at https: //www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive/American Libraries.)

Summary: "Australia, The Dairy Country" by Australia. Department of External Affairs is a comprehensive governmental publication that explores the development and potential of the dairy industry in Australia, written during the early 20th century. This informative account highlights the significant opportunities for dairy farmers and outlines the advantages of Australia as a suitable location for dairying due to its favorable climate, available land, and government support. The book aims to promote the country as a destination for prospective dairy farmers, showcasing its growth and future capacities. The content of the book discusses various aspects of dairy farming in Australia, including the types of cattle breeds suitable for milking, the conditions for selecting land, and the methods for improving dairy practices. It details the experiences of farmers, the significance of cooperative factories, and the costs associated with starting a dairy farm. Additionally, the publication addresses challenges such as labor shortages and the need for more scientific knowledge among new settlers in the industry. Overall, it paints a picture of a burgeoning sector that is becoming vital to Australia’s agricultural landscape, emphasizing its potential for growth and profitability for active participants in the dairy industry. (This is an automatically generated summary.)

Author: Australia. Department of External Affairs

EBook No.: 25527

Published: May 19, 2008

Downloads: 57

Language: English

Subject: Dairying -- Australia

LoCC: Agriculture: Animal culture

Category: Text

Rights: Public domain in the USA.

This edition has images.

Title: Australia, The Dairy Country

Note: Reading ease score: 60.9 (8th & 9th grade). Neither easy nor difficult to read.

Credits: Produced by Nick Wall and the Online Distributed
Proofreading Team at https: //www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive/American Libraries.)

Summary: "Australia, The Dairy Country" by Australia. Department of External Affairs is a comprehensive governmental publication that explores the development and potential of the dairy industry in Australia, written during the early 20th century. This informative account highlights the significant opportunities for dairy farmers and outlines the advantages of Australia as a suitable location for dairying due to its favorable climate, available land, and government support. The book aims to promote the country as a destination for prospective dairy farmers, showcasing its growth and future capacities. The content of the book discusses various aspects of dairy farming in Australia, including the types of cattle breeds suitable for milking, the conditions for selecting land, and the methods for improving dairy practices. It details the experiences of farmers, the significance of cooperative factories, and the costs associated with starting a dairy farm. Additionally, the publication addresses challenges such as labor shortages and the need for more scientific knowledge among new settlers in the industry. Overall, it paints a picture of a burgeoning sector that is becoming vital to Australia’s agricultural landscape, emphasizing its potential for growth and profitability for active participants in the dairy industry. (This is an automatically generated summary.)

Author: Australia. Department of External Affairs

EBook No.: 25527

Published: May 19, 2008

Downloads: 57

Language: English

Subject: Dairying -- Australia

LoCC: Agriculture: Animal culture

Category: Text

Rights: Public domain in the USA.