The Khaki Kook Book by Mary Kennedy Core

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About this eBook

Author Core, Mary Kennedy
LoC No. 18000562
Title The Khaki Kook Book
A Collection of a Hundred Cheap and Practical Recipes
Mostly from Hindustan
Note Reading ease score: 83.6 (6th grade). Easy to read.
Credits Produced by Stephen Blundell and the Online Distributed
Proofreading Team at https: //www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive/American Libraries.)
Summary "The Khaki Kook Book" by Mary Kennedy Core is a practical cookbook written in the early 20th century. This collection features a hundred economical recipes predominantly from Hindustan, aimed at providing simple yet delicious meal options. The book serves not only as a cooking guide but also captures the essence of the ingredients and cooking methods typical to Indian cuisine, reflecting the author's experiences while living in India. The book is organized into various chapters that cover dishes such as curries, savory items from diverse cultures, soups, rice dishes, and various types of bread, pickles, and sweets. Notable recipes include different types of curry, such as chicken curry and beef curry, along with unique dishes like Mulligatawney soup and kiddership. The author emphasizes the frugality and practicality of cooking, particularly relevant in a time of economic strain, ensuring that the recipes are accessible for everyone. With a focus on utilizing local ingredients and adjusting traditional flavors, "The Khaki Kook Book" offers readers a glimpse into the culinary traditions of India while encouraging creativity in the kitchen. (This is an automatically generated summary.)
Language English
LoC Class TX: Technology: Home economics
Subject Cooking, Indic
Subject Cookbooks
Category Text
EBook-No. 25914
Release Date
Most Recently Updated Jan 3, 2021
Copyright Status Public domain in the USA.
Downloads 198 downloads in the last 30 days.
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