American Cookery by Various

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About this eBook

Author Various
Editor Hill, Janet McKenzie, 1852-1933
Title American Cookery
November, 1921
Note Reading ease score: 71.8 (7th grade). Fairly easy to read.
Credits Produced by Juliet Sutherland, Emmy and the Online
Distributed Proofreading Team at https: //www.pgdp.net
Summary "American Cookery" by Various is a collection of culinary articles and recipe compilations written in the early 20th century. Initially published as "The Boston Cooking-School Magazine of Culinary Science and Domestic Economics," this work covers various aspects of cooking, household management, and food preparation during a time when domestic science was gaining popularity in American society. Through its content, readers can expect to find tested recipes, seasonal menus, and insightful discussions on household economics aimed at enhancing culinary skills and home management. The opening of "American Cookery" sets the stage for a blend of practical guidance and creative inspiration for home cooks. It begins with an introduction to Thanksgiving menus and recipes, advertising the importance of quality ingredients—such as baking powder known for its leavening power. Subsequent sections of the magazine promise helpful articles on culinary techniques, seasonal dishes, and a unique take on domestic life, including insights on kitchen design and personal attributes in housework. The theme is one of empowerment and innovation in the kitchen, while aiming to assist readers in developing their culinary skills and making informed food choices. (This is an automatically generated summary.)
Language English
LoC Class TX: Technology: Home economics
Subject Cooking -- Periodicals
Subject Home economics -- Periodicals
Category Text
EBook-No. 26032
Release Date
Most Recently Updated Jan 3, 2021
Copyright Status Public domain in the USA.
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