Choice Cookery by Catherine Owen
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About this eBook
| Author | Owen, Catherine, -1889 |
|---|---|
| LoC No. | 08023701 |
| Title | Choice Cookery |
| Note | Reading ease score: 74.6 (7th grade). Fairly easy to read. |
| Credits |
Produced by Julia Miller and the Online Distributed
Proofreading Team at https: //www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.) |
| Summary | "Choice Cookery" by Catherine Owen is a culinary guide written in the late 19th century. The book serves as a comprehensive manual for those looking to elevate their cooking skills beyond basic family meals, focusing on elaborate and refined dishes. It contains a wealth of recipes and cooking techniques aimed at women who aspire to be more independent in their kitchen, thus enhancing their ability to host and entertain with style. The opening of "Choice Cookery" provides an insightful introduction that clarifies the book's intent: to assist women in mastering what the author terms "choice cookery," which seeks to showcase impressive dishes that do not have to be prohibitively expensive. Owen emphasizes the importance of sauces and foundational cooking techniques, arguing that the most elegant meals often rely on a few well-mastered elements rather than extravagant ingredients. The preface outlines the intended audience and purpose, while the introduction sets the groundwork for understanding the principles of fine cooking that will be explored in the subsequent chapters. (This is an automatically generated summary.) |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Cooking, American |
| Category | Text |
| EBook-No. | 26311 |
| Release Date | Aug 14, 2008 |
| Most Recently Updated | Jan 3, 2021 |
| Copyright Status | Public domain in the USA. |
| Downloads | 76 downloads in the last 30 days. |
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