This edition had all images removed.
Title: De honig en zijn gebruik
Note: Reading ease score: 71.1 (7th grade). Fairly easy to read.
Credits:
Produced by Jeroen Hellingman and the Online Distributed
Proofreading Team at https:
//www.pgdp.net/
Summary: "De honig en zijn gebruik" by W.-F. Rondou is a scientific publication likely written in the late 19th century. This book focuses on the origins, types, and uses of honey, as well as its significance in both culinary and medicinal contexts. Rondou combines detailed botanical insights with practical advice for beekeepers and consumers. The content delves into the process of honey production by bees, detailing the characteristics that vary based on the nectar sources. It explains the methods of harvesting honey, discussing the differences between pressed and spun honey, and emphasizes the importance of purity in honey products. Additionally, the book outlines various medicinal uses of honey, presenting recipes and remedies for common ailments such as coughs and digestive issues. It promotes the health benefits of regular honey consumption, positioning it as a superior sweetener compared to refined sugars. Overall, Rondou's work champions the value of honey not only as a food source but also as a versatile medicinal ingredient. (This is an automatically generated summary.)
Author: Rondou, W.-F.
EBook No.: 26443
Published: Aug 27, 2008
Downloads: 68
Language: Dutch
Subject: Bees
Subject: Bee culture
LoCC: Agriculture: Animal culture
Category: Text
Rights: Public domain in the USA.
This edition has images.
Title: De honig en zijn gebruik
Note: Reading ease score: 71.1 (7th grade). Fairly easy to read.
Credits:
Produced by Jeroen Hellingman and the Online Distributed
Proofreading Team at https:
//www.pgdp.net/
Summary: "De honig en zijn gebruik" by W.-F. Rondou is a scientific publication likely written in the late 19th century. This book focuses on the origins, types, and uses of honey, as well as its significance in both culinary and medicinal contexts. Rondou combines detailed botanical insights with practical advice for beekeepers and consumers. The content delves into the process of honey production by bees, detailing the characteristics that vary based on the nectar sources. It explains the methods of harvesting honey, discussing the differences between pressed and spun honey, and emphasizes the importance of purity in honey products. Additionally, the book outlines various medicinal uses of honey, presenting recipes and remedies for common ailments such as coughs and digestive issues. It promotes the health benefits of regular honey consumption, positioning it as a superior sweetener compared to refined sugars. Overall, Rondou's work champions the value of honey not only as a food source but also as a versatile medicinal ingredient. (This is an automatically generated summary.)
Author: Rondou, W.-F.
EBook No.: 26443
Published: Aug 27, 2008
Downloads: 68
Language: Dutch
Subject: Bees
Subject: Bee culture
LoCC: Agriculture: Animal culture
Category: Text
Rights: Public domain in the USA.