New Vegetarian Dishes by Mrs. Bowdich

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About this eBook

Author Bowdich, Mrs.
Author of introduction, etc. Bell, Ernest, 1851-1933
LoC No. 48035373
Title New Vegetarian Dishes
Note Reading ease score: 85.4 (6th grade). Easy to read.
Credits Produced by Feòrag NicBhrìde, Jana Srna and the Online
Distributed Proofreading Team at https: //www.pgdp.net
Summary "New Vegetarian Dishes" by Mrs. Bowdich is a collection of vegetarian recipes written in the late 19th century. This book serves as a guide for those looking to prepare nourishing and flavorful vegetarian meals, addressing the growing interest in meat-free diets during that period. With over 200 recipes, the author aims to provide innovative dishes that can replace meat without sacrificing taste or nutritional value. The opening of the book introduces the reader to the author's motivations and goals for creating these vegetarian recipes. The preface by Ernest Bell emphasizes the need for substantial vegetarian dishes, criticizing existing cookbooks that merely exclude meat but fail to offer satisfying alternatives. Following this, the initial recipes provide practical advice on preparing essential ingredients such as haricot beans and lentils, along with foundational tips for creating nutritious soups and stews. This early portion establishes an encouraging tone, intending to inspire both seasoned vegetarians and newcomers to embrace a meat-free lifestyle through enjoyable cooking. (This is an automatically generated summary.)
Language English
LoC Class TX: Technology: Home economics
Subject Vegetarianism
Subject Cooking (Vegetables)
Category Text
EBook-No. 27639
Release Date
Most Recently Updated Jan 4, 2021
Copyright Status Public domain in the USA.
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