This edition had all images removed.
Title:
The American Housewife
Containing the Most Valuable and Original Receipts in All the Various Branches of Cookery; and Written in a Minute and Methodical Manner
Note: Reading ease score: 83.3 (6th grade). Easy to read.
Credits:
Produced by Julia Miller and the Online Distributed
Proofreading Team at http:
//www.pgdp.net
(This file was
produced from images generously made available by The
Internet Archive/American Libraries.)
Summary: "The American Housewife" by Anonymous is a comprehensive cookbook written in the early 19th century. The book aims to offer practical cooking advice, featuring detailed recipes across a wide range of dishes, making it useful for both novice and experienced cooks. With a focus on American culinary traditions, it encompasses everything from meat preparation to baking, ensuring accessibility for all levels of kitchen proficiency. The opening of this collection sets the stage for a practical guide to cooking and housewifery. The author introduces her intention of compiling a resource that reflects the best practices in American cooking, emphasizing the need for clear instructions and reliable recipes. She criticizes other culinary works that lack practical knowledge, asserting her commitment to providing well-tested receipts. The initial portion includes discussions on proper meat storage, cooking techniques, and examples of specific meat dishes, such as roast beef and beef steak, showcasing a methodical approach to culinary preparation aimed at household management. (This is an automatically generated summary.)
Author: Anonymous
EBook No.: 28452
Published: Mar 30, 2009
Downloads: 231
Language: English
Subject: Cooking, American
Subject: Carving (Meat, etc.)
Subject: Formulas, recipes, etc.
LoCC: Technology: Home economics
Category: Text
Rights: Public domain in the USA.
This edition has images.
Title:
The American Housewife
Containing the Most Valuable and Original Receipts in All the Various Branches of Cookery; and Written in a Minute and Methodical Manner
Note: Reading ease score: 83.3 (6th grade). Easy to read.
Credits:
Produced by Julia Miller and the Online Distributed
Proofreading Team at http:
//www.pgdp.net
(This file was
produced from images generously made available by The
Internet Archive/American Libraries.)
Summary: "The American Housewife" by Anonymous is a comprehensive cookbook written in the early 19th century. The book aims to offer practical cooking advice, featuring detailed recipes across a wide range of dishes, making it useful for both novice and experienced cooks. With a focus on American culinary traditions, it encompasses everything from meat preparation to baking, ensuring accessibility for all levels of kitchen proficiency. The opening of this collection sets the stage for a practical guide to cooking and housewifery. The author introduces her intention of compiling a resource that reflects the best practices in American cooking, emphasizing the need for clear instructions and reliable recipes. She criticizes other culinary works that lack practical knowledge, asserting her commitment to providing well-tested receipts. The initial portion includes discussions on proper meat storage, cooking techniques, and examples of specific meat dishes, such as roast beef and beef steak, showcasing a methodical approach to culinary preparation aimed at household management. (This is an automatically generated summary.)
Author: Anonymous
EBook No.: 28452
Published: Mar 30, 2009
Downloads: 231
Language: English
Subject: Cooking, American
Subject: Carving (Meat, etc.)
Subject: Formulas, recipes, etc.
LoCC: Technology: Home economics
Category: Text
Rights: Public domain in the USA.