http://www.gutenberg.org/ebooks/30121.opds 2024-09-19T22:09:35Z The Art of Confectionary by Edward Lambert Free eBooks since 1971. Project Gutenberg https://www.gutenberg.org webmaster@gutenberg.org https://www.gutenberg.org/gutenberg/favicon.ico 25 1 2024-09-19T22:09:35Z The Art of Confectionary

This edition had all images removed.

Title: The Art of Confectionary
Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, &c.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boiling Sugar.

Credits: E-text prepared by Chris Logan and the Project Gutenberg Online Distributed Proofreading Team (http: //www.pgdp.net) from digital material generously made available by Internet Archive/American Libraries (http: //www.archive.org/details/americana)

Author: Lambert, Edward

EBook No.: 30121

Published: Sep 28, 2009

Downloads: 43

Language: English

Subject: Confectionery

Subject: Cooking -- Early works to 1800

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.

urn:gutenberg:30121:2 2009-09-28T00:00:00+00:00 Public domain in the USA. Lambert, Edward en 1
2024-09-19T22:09:35Z The Art of Confectionary

This edition has images.

Title: The Art of Confectionary
Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, &c.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boiling Sugar.

Credits: E-text prepared by Chris Logan and the Project Gutenberg Online Distributed Proofreading Team (http: //www.pgdp.net) from digital material generously made available by Internet Archive/American Libraries (http: //www.archive.org/details/americana)

Author: Lambert, Edward

EBook No.: 30121

Published: Sep 28, 2009

Downloads: 43

Language: English

Subject: Confectionery

Subject: Cooking -- Early works to 1800

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.

urn:gutenberg:30121:3 2009-09-28T00:00:00+00:00 Public domain in the USA. Lambert, Edward en 1