Canned Fruit, Preserves, and Jellies: Household Methods of Preparation by Parloa

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

2024-09-20T06:31:08Z

This edition had all images removed.

Title: Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

Series Title: United States. Dept. of Agriculture. Farmers' Bulletin No. 203

Credits: Produced by Gerard Arthus, S.D., and the Online Distributed
Proofreading Team at https: //www.pgdp.net

Author: Parloa, Maria, 1843-1909

EBook No.: 30441

Published: Nov 9, 2009

Downloads: 130

Language: English

Subject: Canning and preserving

Subject: Fruit -- Preservation

Subject: Jam

Subject: Jelly

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.