This edition had all images removed.

LoC No.: 13016880

Title: Fifty-two Sunday dinners : A book of recipes

Alternate Title: 52 Sunday dinners : A book of recipes

Note: Cottolene at Wikipedia: http: //en.wikipedia.org/wiki/Cottolene

Note: "A number of the recipes suggest the use of Cottolene."--Introduction

Note: Reading ease score: 76.0 (7th grade). Fairly easy to read.

Credits: Produced by David Edwards, Emmy and the Online Distributed
Proofreading Team at http: //www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive)

Summary: "Fifty-Two Sunday Dinners: A Book of Recipes" by Elizabeth O. Hiller is a collection of culinary recipes written in the early 20th century. The book is designed to provide housewives with well-balanced, seasonally appropriate menus for every Sunday dinner throughout the year, accompanied by helpful cooking tips. It emphasizes efficiency and economy in meal preparation, reflecting the evolving domestic landscape of its time. The opening of the book introduces the author's intentions and the practical focus of the recipes. It highlights the modern challenges faced by housewives in creating appealing and nutritious meals while managing costs and preparation time. Hiller outlines the structure of the book, which includes a menu for each Sunday, with an emphasis on well-tested recipes that can cater to a variety of tastes. Additionally, there's an introduction of Cottolene, a vegetable shortening recommended for its health benefits, setting the stage for a variety of meal suggestions rooted in both innovation and tradition. (This is an automatically generated summary.)

Author: Hiller, Elizabeth O., 1856?-1941

EBook No.: 31534

Published: Mar 7, 2010

Downloads: 167

Language: English

Subject: Cooking, American

Subject: Menus

Subject: Dinners and dining

Subject: Oils and fats, Edible

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.

This edition has images.

LoC No.: 13016880

Title: Fifty-two Sunday dinners : A book of recipes

Alternate Title: 52 Sunday dinners : A book of recipes

Note: Cottolene at Wikipedia: http: //en.wikipedia.org/wiki/Cottolene

Note: "A number of the recipes suggest the use of Cottolene."--Introduction

Note: Reading ease score: 76.0 (7th grade). Fairly easy to read.

Credits: Produced by David Edwards, Emmy and the Online Distributed
Proofreading Team at http: //www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive)

Summary: "Fifty-Two Sunday Dinners: A Book of Recipes" by Elizabeth O. Hiller is a collection of culinary recipes written in the early 20th century. The book is designed to provide housewives with well-balanced, seasonally appropriate menus for every Sunday dinner throughout the year, accompanied by helpful cooking tips. It emphasizes efficiency and economy in meal preparation, reflecting the evolving domestic landscape of its time. The opening of the book introduces the author's intentions and the practical focus of the recipes. It highlights the modern challenges faced by housewives in creating appealing and nutritious meals while managing costs and preparation time. Hiller outlines the structure of the book, which includes a menu for each Sunday, with an emphasis on well-tested recipes that can cater to a variety of tastes. Additionally, there's an introduction of Cottolene, a vegetable shortening recommended for its health benefits, setting the stage for a variety of meal suggestions rooted in both innovation and tradition. (This is an automatically generated summary.)

Author: Hiller, Elizabeth O., 1856?-1941

EBook No.: 31534

Published: Mar 7, 2010

Downloads: 167

Language: English

Subject: Cooking, American

Subject: Menus

Subject: Dinners and dining

Subject: Oils and fats, Edible

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.