Paper and Printing Recipes by John Sawtelle Ford

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About this eBook

Author Ford, John Sawtelle
LoC No. 06013786
Title Paper and Printing Recipes
A Handy Volume of Practical Recipes, Concerning the Every-Day Business of Stationers, Printers, Binders, and the Kindred Trades
Note Reading ease score: 68.5 (8th & 9th grade). Neither easy nor difficult to read.
Credits Produced by The Online Distributed Proofreading Team at
http: //www.pgdp.net (This file was produced from images
generously made available by The Internet Archive/American
Libraries.)
Summary "Paper and Printing Recipes" by John Sawtelle Ford is a practical reference guide written in the late 19th century. This volume is rich with nearly two hundred recipes and techniques specifically designed for the everyday operations of stationers, printers, binders, and related trades. The book serves as a comprehensive resource, offering practical solutions and methods for various tasks encountered in these professions. The opening of the book presents an overview of its purpose and introduces a selection of practical recipes that readers can expect to find within its pages. It includes helpful recipes for creating and removing different types of inks, caring for books, making glues and pastes, and various treatments for paper. Each recipe is aimed at enhancing the quality of work in the printing and bookbinding industries, providing easy-to-follow instructions that would benefit both professionals and enthusiasts alike. (This is an automatically generated summary.)
Language English
LoC Class Z: Bibliography, Library science
Subject Printing -- United States -- Handbooks, manuals, etc.
Category Text
EBook-No. 32400
Release Date
Copyright Status Public domain in the USA.
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