Letters to His Son, 1746-47 by Earl of Philip Dormer Stanhope Chesterfield
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About this eBook
Author | Chesterfield, Philip Dormer Stanhope, Earl of, 1694-1773 |
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Title |
Letters to His Son, 1746-47
On the Fine Art of Becoming a Man of the World and a Gentleman |
Note | Reading ease score: 57.8 (10th to 12th grade). Somewhat difficult to read. |
Credits | Produced by David Widger |
Summary | "Letters to His Son, 1746-47" by the Earl of Philip Dormer Stanhope Chesterfield is a collection of letters written in the mid-18th century, providing guidance on the art of being a man of the world and a gentleman. The correspondence is directed towards Chesterfield's illegitimate son and serves as a comprehensive manual on etiquette, social graces, and the principles of elite conduct, reflecting the values and expectations of the early modern aristocracy. Throughout the letters, Chesterfield emphasizes the importance of knowledge, manners, and personal appearance in gaining acceptance in high society. He details advice on various subjects, including the acquisition of languages, the significance of good company, and the delicate balance between pleasantries and true virtues. Chesterfield conveys that true gentlemanly behavior consists of both intellectual and social capabilities, advising his son to navigate the complexities of human nature, avoid folly, and cultivate the necessary refinement to shine in the spheres of influence he aspires to enter. Ultimately, the letters blend practical wisdom with reflections on personal growth, urging the reader to take deliberate strides in managing both education and social engagements for a successful life. (This is an automatically generated summary.) |
Language | English |
LoC Class | BJ: Philosophy, Psychology, Religion: Ethics, Social usages, Etiquette, Religion |
Subject | Conduct of life |
Category | Text |
EBook-No. | 3351 |
Release Date | Dec 1, 2004 |
Most Recently Updated | Jan 8, 2021 |
Copyright Status | Public domain in the USA. |
Downloads | 87 downloads in the last 30 days. |
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