Letters to His Son, 1749 by Earl of Philip Dormer Stanhope Chesterfield
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About this eBook
| Author | Chesterfield, Philip Dormer Stanhope, Earl of, 1694-1773 |
|---|---|
| Title |
Letters to His Son, 1749
On the Fine Art of Becoming a Man of the World and a Gentleman |
| Note | Reading ease score: 59.5 (10th to 12th grade). Somewhat difficult to read. |
| Credits | Produced by David Widger |
| Summary | "Letters to His Son" by Earl of Chesterfield is a collection of epistolary advice crafted in the mid-18th century. The letters, directed primarily at Chesterfield's illegitimate son, explore the vital traits, skills, and knowledge needed to navigate the realms of society and demonstrate refinement as a gentleman. The work emphasizes the importance of good manners, education in the arts and sciences, and the subtleties of social interaction. The beginning of "Letters to His Son" introduces the format of the correspondence, highlighting Chesterfield's deep concern for his son's education and future conduct. In his letters, Chesterfield discusses various topics, including financial management, the pursuit of knowledge, and the cultivation of a graceful demeanor. He advises on maintaining a balance between rational pleasures and moral virtues while firmly instructing his son in the ways of politeness and etiquette. The letters serve as both practical guidance and philosophical reflections on personal development as Chesterfield wishes to instill prudence and good sense in his son’s character, evident in the detailed instructions he provides regarding social behaviors, learning opportunities, and the art of pleasing others. (This is an automatically generated summary.) |
| Language | English |
| LoC Class | BJ: Philosophy, Psychology, Religion: Ethics, Social usages, Etiquette, Religion |
| Subject | Conduct of life |
| Category | Text |
| EBook-No. | 3353 |
| Release Date | Dec 1, 2004 |
| Most Recently Updated | Jan 8, 2021 |
| Copyright Status | Public domain in the USA. |
| Downloads | 50 downloads in the last 30 days. |
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