Project Gutenberg
2010-10-18
Public domain in the USA.
550
Wattles, W. D.
1860
1911
Wattles, Wallace D. (Wallace Delois)
Walters, Wallace Delois
Wattles, Wallace Delois
10019210
The Science of Being Well
Preface -- The principle of health -- The foundation of faith -- Life and its organisms -- What to think -- Faith -- Use of the will -- Health from God -- Summary of the mental actions -- When to eat -- What to eat -- How to eat -- Hunger and appetites -- In a nutshell -- Breathing -- Sleep -- Supplementary instructions -- A summary of the science of being well.
Produced by Norbert H. Langkau, Jana Srna and the Online
Distributed Proofreading Team at http://www.pgdp.net (This
book was produced from scanned images of public domain
material from the Google Print project.)
"The Science of Being Well" by Wallace D. Wattles is a self-help book written in the early 20th century. The work focuses on the principles of health and wellness, outlining practical guidelines for achieving perfect health through mental and physical practices. It emphasizes the power of thought in relation to health, proposing that one's mindset can significantly influence their physical state. The opening of the book establishes Wattles' goal to provide readers with a practical guide to health rather than a theoretical discussion. He introduces a universal Principle of Life that is fundamental to health and healing, asserting that true health arises from a definitive state of mind and the "natural performance of function." By sharing his insights and experiences, Wattles encourages readers to consciously engage in positive thinking and actions aligned with the goal of achieving and maintaining their health. The chapter sets the tone for a holistic approach, detailing how one's beliefs and methods directly correlate with their health outcomes. (This is an automatically generated summary.)
http://www.gutenberg.org/files/33917/33917-h/images/front.jpg
en
Health
New Thought
Mental healing
RZ
Text
Browsing: Health & Medicine
Browsing: Philosophy & Ethics
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