Guide to Hotel Housekeeping by Mary E. Palmer

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About this eBook

Author Palmer, Mary E. (Mary Elizabeth), 1868-
LoC No. 08013628
Title Guide to Hotel Housekeeping
Note Reading ease score: 69.8 (8th & 9th grade). Neither easy nor difficult to read.
Credits Produced by Barbara Kosker and the Online Distributed
Proofreading Team at http: //www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive/American Libraries.)
Summary "Guide to Hotel Housekeeping" by Mary E. Palmer is an informative guidebook written in the early 20th century. The book addresses the critical aspects of hotel housekeeping and aims to provide practical advice for housekeepers to enhance their performance and streamline operations within hotels. It is a detailed resource that discusses the responsibilities of housekeepers, the importance of efficient management of hotel staff, and various cleaning and maintenance techniques. The opening of the guide introduces the author's motivation for writing, emphasizing her desire to assist hotel housekeepers in avoiding common pitfalls in their demanding profession. Palmer highlights the challenges faced by hotel managers in finding competent staff and underscores the significance of a well-trained workforce. She also provides insights into the qualities necessary for a successful housekeeper, along with practical advice on how to foster a cooperative environment among staff and maintain high standards of cleanliness and service within a hotel setting. (This is an automatically generated summary.)
Language English
LoC Class TX: Technology: Home economics
Subject Home economics
Subject Hotels
Category Text
EBook-No. 35066
Release Date
Copyright Status Public domain in the USA.
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