Hand-Book of Practical Cookery, for Ladies and Professional Cooks by Pierre Blot

Hand-Book of Practical Cookery, for Ladies and Professional Cooks

2024-09-20T07:16:24Z

This edition had all images removed.

Title: Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Containing the Whole Science and Art of Preparing Human Food

Alternate Title: Handbook of Practical Cookery, for Ladies and Professional Cooks
Containing the Whole Science and Art of Preparing Human Food

Credits: Produced by Marcia Brooks, Ross Cooling and the Online
Distributed Proofreading Canada Team at
http: //www.pgdpcanada.net (This file was produced from
images generously made available by The Internet
Archive/American Libraries.)

Author: Blot, Pierre, 1818-1874

EBook No.: 35646

Published: Mar 21, 2011

Downloads: 71

Language: English

Subject: Cooking, American

Subject: Cooking, French

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.