Project Gutenberg
2011-03-21
Public domain in the USA.
79
Blot, Pierre
1818
1874
Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Containing the Whole Science and Art of Preparing Human Food
Handbook of Practical Cookery, for Ladies and Professional Cooks
Containing the Whole Science and Art of Preparing Human Food
Produced by Marcia Brooks, Ross Cooling and the Online
Distributed Proofreading Canada Team at
http://www.pgdpcanada.net (This file was produced from
images generously made available by The Internet
Archive/American Libraries.)
en
Cooking, American
Cooking, French
TX
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