This edition had all images removed.
LoC No.: 07027857
Title: Twenty Quick Soups
Note: Reading ease score: 79.2 (7th grade). Fairly easy to read.
Contents: Cream of asparagus -- Cream of corn -- Cream of lettuce -- Cream of beets -- Tomato soup -- Clear tomato with sago -- Brown broth -- Cheese balls -- Bisque of clam -- Club clam soup -- Mock oyster soup -- Cucumber tapioca soup -- Quick clear soup -- A la royal -- Bisque of salmon -- Currant soup -- Chocolate soup -- Cream of chestnut soup -- Pistachio soup -- Ye food for ye gods -- Oatmeal soup.
Credits:
Produced by David E. Brown and The Online Distributed
Proofreading Team at https:
//www.pgdp.net
(This file was
produced from images generously made available by The
Internet Archive)
Summary: "Twenty Quick Soups" by S. T. Rorer is a culinary guidebook written in the late 19th century. The book is a collection of soup recipes, offering a variety of quick and accessible options for home cooks. It aims to simplify the process of making flavorful soups, providing practical instructions and clever variations. The content of the book features twenty distinct soup recipes, each detailing ingredients and a step-by-step preparation process. These recipes include familiar favorites like Cream of Asparagus, Tomato Soup, and Bisque of Clam, as well as more innovative options such as Chocolate Soup and Oatmeal Soup. Each entry not only lists the components required but also gives authoritative guidance on cooking techniques, ensuring that readers can recreate the dishes with ease. Overall, "Twenty Quick Soups" serves as a valuable resource for anyone looking to expand their culinary repertoire with delicious and richly flavored soups. (This is an automatically generated summary.)
Author: Rorer, S. T., 1849-1937
EBook No.: 36943
Published: Aug 2, 2011
Downloads: 53
Language: English
Subject: Soups
LoCC: Technology: Home economics
Category: Text
Rights: Public domain in the USA.
This edition has images.
LoC No.: 07027857
Title: Twenty Quick Soups
Note: Reading ease score: 79.2 (7th grade). Fairly easy to read.
Contents: Cream of asparagus -- Cream of corn -- Cream of lettuce -- Cream of beets -- Tomato soup -- Clear tomato with sago -- Brown broth -- Cheese balls -- Bisque of clam -- Club clam soup -- Mock oyster soup -- Cucumber tapioca soup -- Quick clear soup -- A la royal -- Bisque of salmon -- Currant soup -- Chocolate soup -- Cream of chestnut soup -- Pistachio soup -- Ye food for ye gods -- Oatmeal soup.
Credits:
Produced by David E. Brown and The Online Distributed
Proofreading Team at https:
//www.pgdp.net
(This file was
produced from images generously made available by The
Internet Archive)
Summary: "Twenty Quick Soups" by S. T. Rorer is a culinary guidebook written in the late 19th century. The book is a collection of soup recipes, offering a variety of quick and accessible options for home cooks. It aims to simplify the process of making flavorful soups, providing practical instructions and clever variations. The content of the book features twenty distinct soup recipes, each detailing ingredients and a step-by-step preparation process. These recipes include familiar favorites like Cream of Asparagus, Tomato Soup, and Bisque of Clam, as well as more innovative options such as Chocolate Soup and Oatmeal Soup. Each entry not only lists the components required but also gives authoritative guidance on cooking techniques, ensuring that readers can recreate the dishes with ease. Overall, "Twenty Quick Soups" serves as a valuable resource for anyone looking to expand their culinary repertoire with delicious and richly flavored soups. (This is an automatically generated summary.)
Author: Rorer, S. T., 1849-1937
EBook No.: 36943
Published: Aug 2, 2011
Downloads: 53
Language: English
Subject: Soups
LoCC: Technology: Home economics
Category: Text
Rights: Public domain in the USA.