This edition had all images removed.

LoC No.: 11031314

Title: American Pomology. Apples

Note: Reading ease score: 58.8 (10th to 12th grade). Somewhat difficult to read.

Contents: Introduction -- History of the apple -- Propagation -- Dwarfing -- Diseases -- The site for an orchard -- Preparation of the soil for an orchard -- Selection and planting -- Culture, etc. -- Philosophy of pruning -- Thinning -- Ripening and preserving fruits -- Insects -- Characters of fruits and their value. Terms used -- Classification -- Fruit lists -- Catalogue and index of apples.

Credits: Produced by Jeannie Howse, Steven Giacomelli and the Online
Distributed Proofreading Team at https: //www.pgdp.net (This
file was produced from images produced by Core Historical
Literature in Agriculture (CHLA), Cornell University)

Summary: "American Pomology. Apples" by J. A. Warder is a scientific publication written in the mid-19th century. This work is focused on the study and classification of apples and aims to serve as a comprehensive guide for horticulturists and fruit growers in the United States, particularly those involved in pomological societies. It covers various aspects of apple cultivation including history, propagation methods, and management of diseases and pests affecting apple orchards. The opening of the book introduces the author's motivations for its creation, highlighting the pride in American agriculture and the specific needs of orchardists in the western states. Warder explains that although he originally intended to focus solely on descriptions of apple varieties, he was encouraged to include introductory chapters on the broader context of fruit-growing. This section outlines the importance of apples in American culture and agriculture, discusses the need for systematic classification within pomology, and emphasizes the significance of sharing knowledge among fruit growers to increase fruit cultivation's scientific support and appreciation. (This is an automatically generated summary.)

Author: Warder, J. A. (John Aston), 1812-1883

EBook No.: 37596

Published: Oct 2, 2011

Downloads: 89

Language: English

Subject: Apples

LoCC: Agriculture: Plant culture

Category: Text

Rights: Public domain in the USA.

This edition has images.

LoC No.: 11031314

Title: American Pomology. Apples

Note: Reading ease score: 58.8 (10th to 12th grade). Somewhat difficult to read.

Contents: Introduction -- History of the apple -- Propagation -- Dwarfing -- Diseases -- The site for an orchard -- Preparation of the soil for an orchard -- Selection and planting -- Culture, etc. -- Philosophy of pruning -- Thinning -- Ripening and preserving fruits -- Insects -- Characters of fruits and their value. Terms used -- Classification -- Fruit lists -- Catalogue and index of apples.

Credits: Produced by Jeannie Howse, Steven Giacomelli and the Online
Distributed Proofreading Team at https: //www.pgdp.net (This
file was produced from images produced by Core Historical
Literature in Agriculture (CHLA), Cornell University)

Summary: "American Pomology. Apples" by J. A. Warder is a scientific publication written in the mid-19th century. This work is focused on the study and classification of apples and aims to serve as a comprehensive guide for horticulturists and fruit growers in the United States, particularly those involved in pomological societies. It covers various aspects of apple cultivation including history, propagation methods, and management of diseases and pests affecting apple orchards. The opening of the book introduces the author's motivations for its creation, highlighting the pride in American agriculture and the specific needs of orchardists in the western states. Warder explains that although he originally intended to focus solely on descriptions of apple varieties, he was encouraged to include introductory chapters on the broader context of fruit-growing. This section outlines the importance of apples in American culture and agriculture, discusses the need for systematic classification within pomology, and emphasizes the significance of sharing knowledge among fruit growers to increase fruit cultivation's scientific support and appreciation. (This is an automatically generated summary.)

Author: Warder, J. A. (John Aston), 1812-1883

EBook No.: 37596

Published: Oct 2, 2011

Downloads: 89

Language: English

Subject: Apples

LoCC: Agriculture: Plant culture

Category: Text

Rights: Public domain in the USA.