Project Gutenberg 2011-10-10 Public domain in the USA. 93 Reed, Myrtle 1874 1911 Green, Olive 16022114 The Myrtle Reed Cook Book Reading ease score: 80.1 (6th grade). Easy to read. The philosophy of breakfast -- How to set the table -- The kitchen Rubaiyat -- Fruits -- Cereals -- Salt fish -- Breakfast meats -- Substitutes for meat -- Eggs -- Omelets -- Quick breads -- Raised breakfast breads -- Pancakes -- Coffee cakes, doughnuts, and waffles -- Breakfast beverages -- Simple salads -- One hundred sandwich fillings -- Luncheon beverages -- Eating and dining -- Thirty-five canapés -- One hundred simple soups -- Fifty ways to cook shell-fish -- Sixty ways to cook fish -- One hundred and fifty ways to cook meat and poultry -- Twenty ways to cook potatoes -- One hundred and fifty ways to cook other vegetables -- Thirty simple sauces -- One hundred and fifty salads -- Simple desserts. Produced by Sharon Joiner, Sam W. and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.) "The Myrtle Reed Cook Book" by Myrtle Reed is a culinary guide written in the early 20th century. The book offers a collection of recipes and insights into the art of cooking, with a particular focus on meals centered around breakfast. Through its whimsical and thoughtful prose, it emphasizes not only the recipes but also the aesthetic value of dining and the cultural significance of food. The opening of this cook book introduces the philosophy behind breakfast, highlighting its historical roots and varying approaches across different cultures. It critiques both the extravagant English breakfast and the minimalist French approach, suggesting a balance that caters to individual preferences. Additionally, Myrtle Reed unveils her practical tips on planning meals efficiently, while advocating for a pleasant breakfast atmosphere to promote a positive mood for the day ahead. Overall, the beginning sets a convivial and thoughtful tone for the culinary journey that follows in the subsequent recipes and sections. (This is an automatically generated summary.) en Cooking, American TX Text Cookbooks and Cooking Browsing: Cooking & Drinking Browsing: Culture/Civilization/Society 834761 834763 2024-10-16T04:29:33.359533 2023-09-16T10:53:59.497388 text/html text/html 830288 2011-10-10T09:19:20 text/html; charset=iso-8859-1 213602 2011-10-10T09:19:20 text/html; charset=iso-8859-1 application/zip 357770 2024-10-16T04:30:11.073346 application/epub+zip 346110 2024-10-16T04:29:45.628477 application/epub+zip 335893 2024-10-16T04:29:39.001487 application/epub+zip 807907 2024-10-16T04:30:24.803227 application/x-mobipocket-ebook 677865 2024-10-16T04:30:01.309369 application/x-mobipocket-ebook 623064 2022-09-17T09:04:55.836849 application/x-mobipocket-ebook 645850 645632 2024-10-16T04:29:28.786498 2023-09-16T10:53:55.609346 text/plain; charset=us-ascii text/plain 645390 2011-10-10T09:19:16 text/plain; charset=iso-8859-1 178109 2011-10-10T09:19:20 text/plain; charset=iso-8859-1 application/zip 645382 2011-10-10T09:19:16 text/plain; charset=us-ascii 177938 2011-10-10T09:19:20 text/plain; charset=us-ascii application/zip 22180 2024-10-16T04:30:25.238294 application/rdf+xml 12241 2024-10-16T04:29:39.687439 image/jpeg 3747 2024-10-16T04:29:39.341460 image/jpeg 275678 2024-10-16T04:29:33.413521 application/octet-stream application/zip Archives containing the RDF files for *all* our books can be downloaded at https://www.gutenberg.org/wiki/Gutenberg:Feeds#The_Complete_Project_Gutenberg_Catalog en.wikipedia