Tempting Curry Dishes by Thomas J. Murrey

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About this eBook

Author Murrey, Thomas J. (Thomas Jefferson)
LoC No. 07027874
Title Tempting Curry Dishes
Note Reading ease score: 79.0 (7th grade). Fairly easy to read.
Credits Produced by Jana Srna
Summary "Tempting Curry Dishes" by Thomas J. Murrey is a culinary guidebook written in the late 19th century. This book focuses on the art of curry preparation, offering a variety of recipes and techniques to enhance the flavors of this celebrated dish. Murrey explores the origins of curry and provides insights into the use of spices, particularly emphasizing the importance of curry powders in modern cooking. The book is structured around a rich array of curry recipes that encompass a wide range of ingredients, from meats to vegetables and even seafood. Each recipe combines traditional methods with unique twists, showcasing the versatility of curry. Murrey includes detailed instructions for making various curry sauces and highlights the significance of accompanying dishes, such as rice and specific condiments. His emphasis on using quality ingredients, like J. P. Smith's curry powder, ensures that home cooks can replicate the delightful flavors of curry in their own kitchens. Overall, "Tempting Curry Dishes" serves both as an informative resource and a practical cookbook for anyone looking to delve into the world of curry cuisine. (This is an automatically generated summary.)
Language English
LoC Class TX: Technology: Home economics
Subject Cooking (Curry)
Category Text
EBook-No. 38464
Release Date
Most Recently Updated Jan 8, 2021
Copyright Status Public domain in the USA.
Downloads 86 downloads in the last 30 days.
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