Sheep, Swine, and Poultry by Robert Jennings

Sheep, Swine, and Poultry

2024-09-20T12:36:19Z

This edition had all images removed.

LoC No.: 12023283

Title: Sheep, Swine, and Poultry
Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.

Credits: Produced by Steven Giacomelli, Harry Lamé and the Online
Distributed Proofreading Team at http: //www.pgdp.net (This
file was produced from images produced by Core Historical
Literature in Agriculture (CHLA), Cornell University)

Author: Jennings, Robert, 1824-1893

EBook No.: 39205

Published: Mar 19, 2012

Downloads: 73

Language: English

Subject: Poultry

Subject: Swine

Subject: Sheep

LoCC: Agriculture: Animal culture

Category: Text

Rights: Public domain in the USA.