This edition had all images removed.

LoC No.: 33037912

Title: Miss Leslie's New Cookery Book

Note: Reading ease score: 80.3 (6th grade). Easy to read.

Contents: Soups -- Fish -- Shell-fish -- Beef -- Mutton -- Veal -- Pork -- Ham and bacon -- Venison -- Poultry and game -- Sauces -- Vegetables -- Bread, plain cakes, etc. -- Plain desserts -- Fine desserts -- Fine cakes -- Sweetmeats -- Pickles -- Preparations for the sick -- Miscellaneous receipts -- Worth knowing.

Credits: Produced by Julia Miller, fh and the Online Distributed
Proofreading Team at http: //www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive/American Libraries.)

Summary: "Miss Leslie's New Cookery Book" by Eliza Leslie is a comprehensive cookbook written in the mid-19th century. This culinary guide features an extensive collection of recipes covering a wide range of dishes, from soups and meats to desserts and pickles. Designed to help households produce delicious meals with ease, the book is particularly aimed at novice cooks and those looking to expand their culinary skills. The opening of the book outlines its purpose as a manual for domestic cookery, emphasizing practical, tried-and-tested recipes that are meant to cater to various tastes and occasions. Leslie provides detailed lists of ingredients and methods for preparing a multitude of dishes, ensuring even inexperienced cooks can confidently create satisfying meals. In addition, the preface sets the tone for the careful attention to quality in cooking, reminding readers that good cooking is only possible with quality ingredients. The preamble thus effectively communicates the book’s commitment to elevating home cooking and simplifying the complexities often associated with it. (This is an automatically generated summary.)

Author: Leslie, Eliza, 1787-1858

EBook No.: 40943

Published: Oct 5, 2012

Downloads: 215

Language: English

Subject: Cooking, American

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.

This edition has images.

LoC No.: 33037912

Title: Miss Leslie's New Cookery Book

Note: Reading ease score: 80.3 (6th grade). Easy to read.

Contents: Soups -- Fish -- Shell-fish -- Beef -- Mutton -- Veal -- Pork -- Ham and bacon -- Venison -- Poultry and game -- Sauces -- Vegetables -- Bread, plain cakes, etc. -- Plain desserts -- Fine desserts -- Fine cakes -- Sweetmeats -- Pickles -- Preparations for the sick -- Miscellaneous receipts -- Worth knowing.

Credits: Produced by Julia Miller, fh and the Online Distributed
Proofreading Team at http: //www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive/American Libraries.)

Summary: "Miss Leslie's New Cookery Book" by Eliza Leslie is a comprehensive cookbook written in the mid-19th century. This culinary guide features an extensive collection of recipes covering a wide range of dishes, from soups and meats to desserts and pickles. Designed to help households produce delicious meals with ease, the book is particularly aimed at novice cooks and those looking to expand their culinary skills. The opening of the book outlines its purpose as a manual for domestic cookery, emphasizing practical, tried-and-tested recipes that are meant to cater to various tastes and occasions. Leslie provides detailed lists of ingredients and methods for preparing a multitude of dishes, ensuring even inexperienced cooks can confidently create satisfying meals. In addition, the preface sets the tone for the careful attention to quality in cooking, reminding readers that good cooking is only possible with quality ingredients. The preamble thus effectively communicates the book’s commitment to elevating home cooking and simplifying the complexities often associated with it. (This is an automatically generated summary.)

Author: Leslie, Eliza, 1787-1858

EBook No.: 40943

Published: Oct 5, 2012

Downloads: 215

Language: English

Subject: Cooking, American

LoCC: Technology: Home economics

Category: Text

Rights: Public domain in the USA.